You could order takeout… or you could make my better-than-takeout hoisin chicken! It has no weird oils, no soggy broccoli. Just crisp, juicy chicken , perfectly sauced with that sweet-savory hoisin magic .
A Reader’s Review
Just made this tonight. Added some Sriracha for some heat. Really good and really easy. Thanks.
Not to Be Dramatic, But… This Recipe Wins
- The secret? Peanut butter in the homemade hoisin sauce. It seriously makes it creamy, clingy, and like I can’t stop eating it kind of good.
- It’s faster than waiting for delivery ! This recipe goes from stovetop to table in under 30 minutes! No tipping required, & no mystery ingredients.
- Tender Broccoli: No sad, steamed to death broccoli here. It’s crisp, tender, vibrant, and soaks up the perfect amount of sauce.
Ingredients Needed for Hoisin Chicken
- Cut even pieces: Cut the chicken and veggies into small, uniform pieces to ensure even cooking and give everything room to sear in the skillet.
- Hoisin Sauce: I always recommend making your own hoisin sauce , but store-bought will work in a pinch!
- Want heat? Add a dash of sriracha or chili flakes for a little extra kick.
- Mix in more veggies: Mix in bell peppers, onions, mushrooms, bok choy, or radishes. It’s a great way to clean out the fridge.
- Chicken: You can use either skinless chicken breasts or chicken thighs, just cut the chicken into 1-inch pieces so it cooks quickly and stays juicy.
How to Make Hoisin Chicken
My hoisin chicken recipe comes together with just a few ingredients. It’s perfect for a quick, satisfying Asian inspired dish when you’re craving takeout! Make some fried rice , cream cheese wontons , and egg rolls , and dinner is served!
- Par-Cook Chicken: In a medium-sized skillet, heat olive oil over medium-high heat. Once hot, add the diced chicken, salt, and pepper to taste. Cook the chicken, stirring frequently, until it is evenly seared on the outside; it does not need to be fully cooked at this step. Remove and set aside on a plate.
- Cook Broccoli: Add the broccoli florets and water, cover the pan with a lid, and cook for about 6-8 minutes, stirring every couple of minutes, until the broccoli is tender.
- Combine & Cook: Add the chicken back to the pan, then pour the homemade Hoisin Sauce over everything. Stir to coat the chicken and broccoli in sauce and cook for another 2-3 minutes, until the chicken is cooked through.
- Garnish & Serve: Serve over rice and garnish with sesame seeds and sliced green onions.
Alyssa’s Pro Tip
Hot Pan! Heat your pan and oil on high for at least 5 minutes before adding the other ingredients. A hot pan gives the chicken a golden sear instead of steaming. Stir often to prevent burning and lock in that classic stir-fry flavor.
Storing & Reheating Leftover Hoisin Chicken
Chinese food is arguably one of the best cuisines for leftovers. It always tastes great, if not better, when heated up the next day!
- In the Refrigerator: Store your stir fry in an airtight container . It will keep for up to 4 days.
- Reheating : Stir-fries are best reheated on the stove. Add a bit of oil and then cook until warmed through on low to medium heat. Serve over rice or noodles for a quick and tasty lunch!
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Ingredients1x2x3x
- ▢ 1 tablespoon olive oil
- ▢ 1 pound boneless skinless chicken, cut into 1 inch pieces
- ▢ salt and pepper
- ▢ 2 cups broccoli florets
- ▢ ¼ cup water
- ▢ 1 cup Hoisin Sauce
- ▢ sesame seeds
- ▢ sliced green onions
Instructions
- In a medium-sized skillet, heat 1 tablespoon olive oil over medium-high heat. Add the 1 pound boneless skinless chicken, and salt and pepper to taste.
- Cook the chicken, stirring frequently, until it is evenly seared on the outside; it does not need to be fully cooked at this step. Remove and set aside on a plate.
- Add the 2 cups broccoli florets and ¼ cup water , cover the pan with a lid, and cook for about 6-8 minutes, stirring every couple of minutes, until the broccoli is tender.
- Add the chicken back to the pan and pour the 1 cup Hoisin Sauce over everything. Stir to coat the chicken and broccoli in sauce and cook for another 2-3 minutes, until the chicken is cooked through. Serve over rice and garnish with sesame seeds and sliced green onions .
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
More Stir-Fry Recipes To Try
There is nothing better than a simple stir-fry recipe. Korean beef , black pepper chicken , cashew chicken , and beef and broccoli are some of my favorites! Here are a few more ideas!
Dinner
Honey Garlic Chicken Stir Fry
30 minutes
Dinner
Easiest Vegetable Stir Fry
20 minutes
Dinner
20 Minute Garlic Shrimp Stir Fry
20 minutes
Dinner
Amazing Pepper Steak Stir Fry
20 minutes
Hoisin Chicken
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken, cut into 1 inch pieces
- salt and pepper
- 2 cups broccoli florets
- ¼ cup water
- 1 cup Hoisin Sauce
- sesame seeds
- sliced green onions
Instructions
- In a medium-sized skillet, heat 1 tablespoon olive oil over medium-high heat. Add the 1 pound boneless skinless chicken, and salt and pepper to taste.
- Cook the chicken, stirring frequently, until it is evenly seared on the outside; it does not need to be fully cooked at this step. Remove and set aside on a plate.
- Add the 2 cups broccoli florets and ¼ cup water , cover the pan with a lid, and cook for about 6-8 minutes, stirring every couple of minutes, until the broccoli is tender.
- Add the chicken back to the pan and pour the 1 cup Hoisin Sauce over everything. Stir to coat the chicken and broccoli in sauce and cook for another 2-3 minutes, until the chicken is cooked through. Serve over rice and garnish with sesame seeds and sliced green onions .
Video
Notes
Nutrition
QR code
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Hoisin Chicken https://therecipecritic.com/hoisin-chicken/
