Asian BBQ Burgers with Sweet Chili Lime Mayo are crazy and tender juicy burgers infused with asian spices. Topped with an asian slaw and a sweet chili lime mayo you will never go back to boring burgers again!
It is starting to warm up out there and you know what that means. It is time to fire up the grill!! I could probably use my grill year round and go out in my snow boots and flip some burgers, but I am so excited the actually grilling season is here! With Memorial Day just around the corner I am sharing one of the best burgers with you today.
May just happens to be National Burger Month. It is time to up your burger game and say goodbye to boring burgers. McCormick just announced its Flavor Forecast 2017 Grilling Edition . McCormick’s signature big and bold flavors will help you to take your grilling to the next level. I used the Korean BBQ Marinade and it was all these Asian BBQ burgers needed. It infused so many amazing asian spices and created one of the best burgers that I have ever had!
Now there are a few things that you need to know before you fire up the grill to get that perfect burger every time. McCormick has provided us with some expert tips:
- 80% lean or 85% lean are the best when grilling a burger.
- Indent the middle of the patty before putting on the grill.
- Flip the burger once but don’t press down.
- For thick burgers, sear direct, then go indirect. For thin burgers, stay direct. This will help to cook the burgers evenly.
- Burgers are medium when pink juices come out on top.
For more grilling tips be sure to check out McCormick.com and you will become a grill master in no time at all!
Once you take these perfectly seasoned and juicy burgers off of the grill you prepare the burger. The burger lays on a bed of romaine lettuce and then you create an asian slaw. You add asian flavors into this slaw and put it on top. It adds great texture and flavor to the burger.
Asian BBQ Burgers Recipe
This burger is incredible but the sweet chili lime mayo is what takes it over the top! You combine some sweet chili sauce with mayo and lime and it creates the best added condiment to the burger. All of these Asian flavors come together so well in this and bring you one unforgettable burger!
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Ingredients1x2x3x
- ▢ 1 pound 85% lean ground beef
- ▢ 1 (1.12-ounce) package McCormick Grill Mates Korean BBQ Marinade
- ▢ 2 cups coleslaw mix
- ▢ 2 teaspoons rice vinegar
- ▢ 1 teaspoon soy sauce
- ▢ 1 teaspoon sesame oil
Sweet Chili Lime Mayo
- ▢ ¼ cup mayonnaise
- ▢ 3 tablespoons sweet chili sauce
- ▢ 1 tablespoon lime juice
Instructions
Burgers
- Preheat the grill to high heat.
- Add 1 pound 85% lean ground beef and 1 (1.12-ounce) package McCormick Grill Mates Korean BBQ Marinade to a medium sides bowl and mix just until incorporated, being careful to not over mix.
- Divide the meat mixture into 4 equal portions and shape each one into a patty.
- Place the burgers on the grill and cook for 8 minutes, flipping them over halfway through. Cook until the meat reaches 160 degrees Fahrenheit on a meat thermometer.
- Prepare the slaw by adding 2 cups coleslaw mix , 2 teaspoons rice vinegar , 1 teaspoon soy sauce , and 1 teaspoon sesame oil to a medium bowl and toss until combined.
Sweet Chili Lime Mayo
- Add ¼ cup mayonnaise , 3 tablespoons sweet chili sauce , and 1 tablespoon lime juice to a small bowl and mix until combined.
- Assemble the burgers with romaine lettuce under the patty, if desired, and top the patty with the slaw and sweet chili lime mayo. Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Asian Barbecue Burgers with Sweet Chili Lime Mayo
Ingredients
- 1 pound 85% lean ground beef
- 1 (1.12-ounce) package McCormick Grill Mates Korean BBQ Marinade
- 2 cups coleslaw mix
- 2 teaspoons rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
Sweet Chili Lime Mayo
- ¼ cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon lime juice
Instructions
Burgers
- Preheat the grill to high heat.
- Add 1 pound 85% lean ground beef and 1 (1.12-ounce) package McCormick Grill Mates Korean BBQ Marinade to a medium sides bowl and mix just until incorporated, being careful to not over mix.
- Divide the meat mixture into 4 equal portions and shape each one into a patty.
- Place the burgers on the grill and cook for 8 minutes, flipping them over halfway through. Cook until the meat reaches 160 degrees Fahrenheit on a meat thermometer.
- Prepare the slaw by adding 2 cups coleslaw mix , 2 teaspoons rice vinegar , 1 teaspoon soy sauce , and 1 teaspoon sesame oil to a medium bowl and toss until combined.
Sweet Chili Lime Mayo
- Add ¼ cup mayonnaise , 3 tablespoons sweet chili sauce , and 1 tablespoon lime juice to a small bowl and mix until combined.
- Assemble the burgers with romaine lettuce under the patty, if desired, and top the patty with the slaw and sweet chili lime mayo. Serve immediately.
Nutrition
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Asian Barbecue Burgers with Sweet Chili Lime Mayo https://therecipecritic.com/asian-barbecue-burgers-with-sweet-chili-lime-mayo/
