Hey guys it’s Tiffany back from Creme de la Crumb with some super yummy cheesy pepperoni bombs goodness for you! These are perfect for a snack or appetizer… or if you’re like me, for dinner!
Cheesy Pepperoni Bombs
I love pepperoni so much I sometimes eat it straight from the package AND I admit, I’ve been known to steal the pepperoni off of my husband’s pizza slices when he’s not looking… am I a terrible wife?? I just love it, and CHEESE. A classic pepperoni pizza always sounds good.
If anything I’m saying here is ringing true for you too, then you’re gonna love this easy recipe I’m sharing with you today! These are perfect for a snack or appetizer … or if you’re like me, for dinner!
Recipe adapted from Self Proclaimed Foodie.
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Ingredients1x2x3x
- ▢ 1 (16-ounce) tube refrigerated biscuits
- ▢ 3 mozzarella cheese sticks cut into 6 pieces, 18 total pieces
- ▢ pepperoni slices
- ▢ 2 tablespoons olive oil
- ▢ ½ teaspoon garlic powder
- ▢ 3 teaspoons Italian seasoning
- ▢ ½ cup grated parmesan cheese
Instructions
- Preheat oven to 400 degrees Fahrenheit and lightly spray a baking sheet with non-stick cooking spray.
- Cut the 1 (16-ounce) tube refrigerated biscuits in half so there are 16 biscuits, then flatten each piece. Place 2 pepperoni slices and one piece of the 3 mozzarella cheese sticks cut into 6 pieces, in the center of a biscuit.
- Fold and pinch the edges together to seal the pepperoni and cheese inside. Repeat with remaining biscuits, pepperoni slices, and cheese.
- Place 2 tablespoons olive oil in a small bowl. In another bowl stir together ½ teaspoon garlic powder , 3 teaspoons Italian seasoning , and ½ cup grated parmesan cheese .
- Dip the top half of each biscuit into the olive oil, then roll in the parmesan mixture.
- Place the biscuits on the prepared baking sheet and bake for 12-15 minutes until golden. Serve warm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Cheesy Pepperoni Bombs
Ingredients
- 1 (16-ounce) tube refrigerated biscuits
- 3 mozzarella cheese sticks cut into 6 pieces, 18 total pieces
- pepperoni slices
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- 3 teaspoons Italian seasoning
- ½ cup grated parmesan cheese
Instructions
- Preheat oven to 400 degrees Fahrenheit and lightly spray a baking sheet with non-stick cooking spray.
- Cut the 1 (16-ounce) tube refrigerated biscuits in half so there are 16 biscuits, then flatten each piece. Place 2 pepperoni slices and one piece of the 3 mozzarella cheese sticks cut into 6 pieces, in the center of a biscuit.
- Fold and pinch the edges together to seal the pepperoni and cheese inside. Repeat with remaining biscuits, pepperoni slices, and cheese.
- Place 2 tablespoons olive oil in a small bowl. In another bowl stir together ½ teaspoon garlic powder , 3 teaspoons Italian seasoning , and ½ cup grated parmesan cheese .
- Dip the top half of each biscuit into the olive oil, then roll in the parmesan mixture.
- Place the biscuits on the prepared baking sheet and bake for 12-15 minutes until golden. Serve warm.
Nutrition
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Cheesy Pepperoni Bombs https://therecipecritic.com/cheesy-pepperoni-bombs/
