This chimichurri sauce is sweet and savory with a hint of spice and crunch from a tasty red onion. Upgrade your meat or poultry by spreading this flavorful sauce over top creating an intense and delicious flavor every time!

Fresh ingredients are blended together creating a delicious and authentic sauce that compliments any dish you are serving. This world’s best steak marinade and steak recipe is the perfect combination for adding chimichurri overtop.

Chimichurri sauce in a white bowl with a wooden spoon stirring it. - 1 Chimichurri sauce in a white bowl with a wooden spoon stirring it. - 2

Chimichurri

This chimichurri sauce is my go-to for turning plain steak into a total showstopper. It’s quick to make, packed with bold flavor, and works with everything from beef to chicken to fish. I especially love it on steak frites, it takes the whole dish to the next level.

Beyond the taste, the vibrant green color is just as impressive. A quick pulse in the blender gives you a thick, rich sauce that adds texture, flavor, and major wow factor to any meal. It’s a staple in our house, and once you try it, you’ll want to put it on everything too.

What is Chimichurri?

Chimichurri is an uncooked sauce that is used as a condiment when grilling meat or poultry. It originally came from South America in the country side of Argentina and Uruguay. this sauce is either a vibrant green or a beautiful red color. The base of this sauce is parsley, oregano, garlic, olive oil and red wine vinegar all mixed together in a blender. Some will add chili pepper or a spicy seasoning too depending on the location.

What does Chimichurri Taste Like?

It is a sweet and tangy sauce that has a grass like color and taste because of the parsley, oregano and cilantro. It does have a strong flavor though all mixed together.

So much flavor is added into this chimichurri sauce. Some like to compare it to this basil pesto sauce but they do have a slight difference in texture and flavoring. Both are delicious sauces that can be added to your favorite protein and vegetables.

Authentic Chimichurri Ingredients:

Fresh ingredients are best and will make this chimichurri sauce even better. It is a simple recipe that adds all the ingredients into one blender or food processor. Watch it blend into a smooth and creamy condiment that taste so good by the spoonful!

  • Parsley: This is a great use of parsley that grows quickly in gardens.
  • Cilantro: Has an intense flavoring that adds so much to this sauce.
  • Oregano: Fresh is the best way to provide that rich flavoring.
  • Garlic Cloves: Again for the most flavor use fresh garlic.
  • Red Onion: Slice it and add to the blender to be minced.
  • Red Wine Vinegar: This red wine vinegar gives it the perfect touch! White wine vinegar will also work too.
  • Olive Oil: Give it a savory flavoring mixed with all the ingredients together.
  • Salt and Pepper: To taste!
  • Red Pepper Flakes: Add a hint of spice.

Blending Chimichurri Sauce:

Quick and easy to make and tastes amazing with the intense flavoring. It is one of my favorite sauces to make. Store the sauce and enjoy it all year long.

  • Blend Together: In a food processor add parsley, cilantro, oregano, garlic, red wine vinegar, olive oil, salt and pepper to taste and red pepper flakes. Pulse until combined and smooth.
  • Serve or Store: Serve immediately or refrigerate up to two weeks.

The Recipe Critic Pro Tip:

It is best to use all fresh ingredients to create the most flavorful and rich chimichurri sauce.

Blender full of chimichurri sauce ingredients and another blender with it blended together. - 3 Blender full of chimichurri sauce ingredients and another blender with it blended together. - 4

Tips to Make Chimichurri Even Better:

  • Fresh Ingredients: For best results, make sure to use fresh herbs and spices.
  • Chopping by Hand: It will be a little more work but so worth it to finely chop all herbs and onions so it is not chunky. You will want your sauce to be a smooth sauce.
  • Food Processor or Blender: Try not to over blend it that it turns out runny. You will want some texture and consistency but enough to be smooth. Find your balance.
  • Parsley: It is best to wash and finely chop the parsley. You can measure or just estimate the amount.
  • Garlic: I am a garlic lover and can even add in an extra two cloves for a stronger flavor. Once it is mixed together, the garlic continues to add more flavoring over time.
  • Red Wine Vinegar: If you need to substitute red wine vinegar, white wine will work or even lemon juice.
  • Spice: For little added heat add in a cayenne pepper or even a red chili for a hotter sauce.

Storing Homemade Chimichurri Sauce:

This sauce does not last long at our house but I have been able to double the recipe and store it in the refrigerator and even the freezer.

  • Refrigerate: Since it is made with fresh herbs this sauce can be stored in the refrigerator for 1 to 2 weeks at a time. I like to use a mason jar to store it in or any plastic container.
  • Can you freeze Chimichurri sauce? Yes! This sauce will store well in the freezer for up to 1 month. When ready to enjoy, thaw overnight in the refrigerator.
Chimichurri sauce laid over steak with a wooden spoon. - 5 Chimichurri sauce laid over steak with a wooden spoon. - 6

What to Serve Chimichurri On:

  • Steak : Perfectly Juicy Grilled Steak works perfectly for adding chimichurri overtop.
  • Chicken : Either marinade or drizzle over top of the chicken for added flavoring.
  • Seafood / Fish : Try it on this Seared Ahi Tuna
  • Vegetables : Potatoes and Corn are my go-to vegetable choices.
  • Marinade : Add to a ziplock or airtight bag with chicken, seafood or steak and let sit until ready to cook.

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Ingredients1x2x3x

  • ▢ 1 cup parsley
  • ▢ 1 cup cilantro
  • ▢ 2 tablespoons fresh oregano
  • ▢ 5 cloves garlic
  • ▢ ½ cup chopped red onion
  • ▢ ¼ cup red wine vinegar
  • ▢ ½ cup olive oil
  • ▢ salt and pepper to taste
  • ▢ pinch of red pepper flakes

Instructions

  • In a food processor, add 1 cup parsley , 1 cup cilantro , 2 tablespoons fresh oregano , 5 cloves garlic , ½ cup chopped red onion , ¼ cup red wine vinegar , ½ cup olive oil , salt and pepper , and pinch of red pepper flakes .
  • Pulse until combined and smooth.
  • Serve immediately on steak, chicken, or as a dipping sauce. Refrigerate for up to two weeks!

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Chimichurri - 7

Chimichurri

Ingredients

  • 1 cup parsley
  • 1 cup cilantro
  • 2 tablespoons fresh oregano
  • 5 cloves garlic
  • ½ cup chopped red onion
  • ¼ cup red wine vinegar
  • ½ cup olive oil
  • salt and pepper to taste
  • pinch of red pepper flakes

Instructions

  • In a food processor, add 1 cup parsley , 1 cup cilantro , 2 tablespoons fresh oregano , 5 cloves garlic , ½ cup chopped red onion , ¼ cup red wine vinegar , ½ cup olive oil , salt and pepper , and pinch of red pepper flakes .
  • Pulse until combined and smooth.
  • Serve immediately on steak, chicken, or as a dipping sauce. Refrigerate for up to two weeks!

Nutrition

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