You had me at chocolate chip peanut butter blondie. And I instantly fell in love. My two favorite combinations in one delicious blondie. Then drizzled with chocolate on top? Yum. I knew when I saw this recipe on a friend’s blog, I had to make it. And how cute are these for Valentine’s Day, cut into a heart shape? My oven seems to be going on the fritz lately. Very frustrating for a food blogger. So I couldn’t fully enjoy the amazingness of this blondie. Hopefully, soon I can get my oven looked at so that I can make these again and have them baked to perfection.
Chocolate Chip Peanut Butter Blondie Recipe Review
Rating: 3 stars (only because of oven issues) Difficulty of Recipe: 2 stars Review: I doubled the recipe because I wanted to make a 9×13. Because of my oven I have to make these again because it cooks very unevenly. I still loved the bite that I had and they are seriously so good with the peanut butter and chocolate flavor combo. I will definitely be making these again!
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Ingredients1x2x3x
- ▢ ¾ cup creamy peanut butter
- ▢ ⅓ cup vegetable oil
- ▢ 1 cup brown sugar
- ▢ ¼ cup milk
- ▢ 2 teaspoons vanilla
- ▢ 1 cup all-purpose flour
- ▢ ½ teaspoon salt
- ▢ ½ teaspoon baking powder
- ▢ ¼ cup peanuts
- ▢ ½ cup chocolate chips, divided
Instructions
- Start by preheating your oven to 350 degrees Fahrenheit. Spray an 8x8-inch baking dish with cooking spray.
- In a large bowl, whisk the peanut butter, oil, and brown sugar until combined. Stir in milk and vanilla.
- Mix in the flour, salt, and baking powder. The batter will be very thick.
- Spread the batter into the baking dish. Sprinkle the peanuts and ¼ cup of chocolate chips on the top pressing them into the batter lightly.
- Bake for 22-25 minutes. The edges should be lightly brown and the top will look soft.
- Let them cool and cut them into squares or hearts.
- Melt the remaining ¼ chocolate chips and drizzle the melted chocolate on top!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Chocolate Chip Peanut Butter Blondies
Ingredients
- ¾ cup creamy peanut butter
- ⅓ cup vegetable oil
- 1 cup brown sugar
- ¼ cup milk
- 2 teaspoons vanilla
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¼ cup peanuts
- ½ cup chocolate chips, divided
Instructions
- Start by preheating your oven to 350 degrees Fahrenheit. Spray an 8x8-inch baking dish with cooking spray.
- In a large bowl, whisk the peanut butter, oil, and brown sugar until combined. Stir in milk and vanilla.
- Mix in the flour, salt, and baking powder. The batter will be very thick.
- Spread the batter into the baking dish. Sprinkle the peanuts and ¼ cup of chocolate chips on the top pressing them into the batter lightly.
- Bake for 22-25 minutes. The edges should be lightly brown and the top will look soft.
- Let them cool and cut them into squares or hearts.
- Melt the remaining ¼ chocolate chips and drizzle the melted chocolate on top!
Nutrition
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Chocolate Chip Peanut Butter Blondies https://therecipecritic.com/chocolate-chip-peanut-butter-blondies/
