Copycat Olive Garden Salad is one of my all time favorite restaurant salads ever! And now you can have this bright zingy incredible salad at home!
Turn this into an Olive Garden night at home and add some of my other favorite copycat recipes. Have it with Gnocchi , Pasta e Fagioli , or Alfredo Pasta !
Copycat Olive Garden Salad
Olive Garden has a cult following for a reason. Their hearty pastas, cozy soups, and those buttery, garlicky breadsticks are impossible to resist. And then there’s the salad, crisp, fresh, and oddly addictive. It’s crunchy, tangy, a little salty, a little spicy, and somehow perfect. Toss it with that signature dressing, and I could eat it every day.
I love that I can make it at home and it tastes just as good, maybe even better. It’s quick, crowd-pleasing, and always a hit with friends and family. Perfect for lunch, brunch, or as a side to almost anything. Try pairing it with my Slow Cooker Swedish Meatballs for an easy, restaurant-worthy meal. Now if I could just remember to chill my salad plates like Olive Garden does, it’d be spot on.
What You Need for Olive Garden Salad
For the best tasting salad use the freshest ingredients you can find.
- Garden Salad Mix* Using a mix saves time and is still delicious.
- Roma tomatoes: Slice the tomatoes, you can cut them in half if you want them smaller.
- Pepperoncini : Adds that bit of heat.
- Red onion Sliced thinly.
- Large black olives : Drained
- Croutons : Use store-bought or make your own. Recipe here.
- Shredded Parmesan Cheese : Shred fresh for the best flavor.
- Olive Garden Salad Dressing : Use this homemade recipe for the best results.
Making Olive Garden Copycat Salad
This salad will come together in a snap and it is so yummy!
- Combine: In a large bowl combine the salad mix, tomatoes, pepperoncini, red onion, black olives, croutons, and Parmesan Cheese.
- Add Dressing: Toss with Olive Garden salad dressing recipe .
Olive Garden Salad Tips
Perfect for any occasion, whip up this favorite in no time for a true crowd pleaser.
- Salad: Using an Iceberg mix from the store matches what they serve, but you can cut in romaine as well. I like the iceberg because it makes it nice and crunchy and holds up well to the dressing.
- Pepperoncini: Olive Garden serves them whole in the salad, which not everyone always loves. You can substitute it with the jarred sliced pepperoncini to get the same great taste, but it will be easier to eat.
- Red Onion: Keep the red onion slices thin. If you have one a mandolin works perfectly to slice them. I also cut them into bite-sized pieces (about an inch) to also make them easier to eat.
- Tomatoes: You can also use halved grape or cherry tomatoes for the salad. This can also make it easier to eat as they are a bit smaller than the Roma tomatoes.
Make-Ahead Tips and Storing
Easy to assemble, you can do it ahead of time and save you time later.
- Prep: Get all your ingredients ready except the dressing, pepperoncini, and croutons. Place in a large bowl, cover with plastic wrap, and refrigerate for up 8 hours ahead.
- Assemble : Right before serving toss the ingredients adding in the pepperoncini, croutons, and dressing. Serve immediately.
- Storing: This is not a great salad to have leftovers. The croutons will get soggy and no one likes that. If you are afraid you might have leftovers, serve the croutons on the side, letting your friends and family top their own salad. That way if you do have leftovers, you won’t have soggy croutons. Store leftovers for 1 day. After that, the whole salad can get pretty soggy, but will still taste amazing.
What to serve with Olive Garden Salad
Truly this salad could go with just about anything, from soups, BBQ to casseroles. You can even serve it as they do sometimes at the restaurant with just some breadsticks and soup for a light dinner or lunch. The flavors of the salad are so unique and stand on their own so they pair really well with other main dishes. This copycat salad is not overpowering, it just adds the perfect touch of flavor, texture, and color to any meal.
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Ingredients1x2x3x
- ▢ 1 24 ounce bag Garden Salad Mix*
- ▢ 3 medium sized roma tomatoes sliced
- ▢ 1 cup pepperoncini
- ▢ 1 small red onion sliced
- ▢ 1 cup large black olives
- ▢ 1 cup croutons
- ▢ 1/2 cup shredded Parmesan Cheese
- ▢ Olive Garden Salad Dressing Recipe
Instructions
- In a large bowl combine the salad mix, tomatoes, pepperoncini, red onion, black olives, croutons and Parmesan Cheese.
- Toss with Olive Garden salad dressing recipe .
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Copycat Olive Garden Salad
Ingredients
- 1 24 ounce bag Garden Salad Mix*
- 3 medium sized roma tomatoes sliced
- 1 cup pepperoncini
- 1 small red onion sliced
- 1 cup large black olives
- 1 cup croutons
- 1/2 cup shredded Parmesan Cheese
- Olive Garden Salad Dressing Recipe
Instructions
- In a large bowl combine the salad mix, tomatoes, pepperoncini, red onion, black olives, croutons and Parmesan Cheese.
- Toss with Olive Garden salad dressing recipe .
Video
Notes
Nutrition
QR code
Scan this QR code with your phone’s camera to view this recipe on your mobile device.
Copycat Olive Garden Salad https://therecipecritic.com/copycat-olive-garden-salad/
