Honey Mustard is one of my little boy’s favorite sauces. I knew that he would love this creamy Honey Mustard chicken meal. The honey mustard sauce is made with heavy cream , which gives this sauce a creamy, delicious taste. It is really unique. Tangy, sweet, and bold, which gives the chicken a delicious flavor. Picky eater and family approved. This meal was delicious! If you love honey mustard as much as my kids do, try my Honey Mustard Pork Chops next!
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Ingredients1x2x3x
- ▢ 4 boneless skinless chicken breasts, about 4 pounds
- ▢ 2 tablespoons olive oil
- ▢ 2 tablespoons butter
- ▢ 3 garlic cloves, minced, about 3 teaspoons
- ▢ 1 cup white wine
- ▢ 1 tablespoon Dijon mustard
- ▢ 1 tablespoon grainy mustard
- ▢ 3 tablespoons honey
- ▢ ½ cup heavy cream
- ▢ ½ cup chicken broth
- ▢ salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat, then add 2 tablespoons butter and 2 tablespoons olive oil . Heat until melted.
- Cut the 4 boneless skinless chicken breasts, in half lengthwise into thin cutlets. Place into the skillet and cook for 3-4 minutes on each side. Remove the chicken and set aside.
- Reduce the heat to medium and saute the 3 garlic cloves, for just a minute. Add 1 cup white wine and continue to cook until reduced by half.
- Add 1 tablespoon Dijon mustard and 1 tablespoon grainy mustard and stir to combine. Then add in the ½ cup heavy cream , ½ cup chicken broth , 3 tablespoons honey , and salt and pepper to taste.
- Add the chicken back to the sauce and finish cooking the chicken in the sauce, about 4-5 minutes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Make it a Meal
If you’re looking for some great sides to complement this chicken perfectly, I’ve got you covered!
Side Dishes
Easy Air Fryer Broccolini
10 minutes
Side Dishes
Instant Pot Mashed Potatoes
15 minutes
Recipe Skill Levels
1-Hour Rolls
1 hour 3 minutes
Salads
Honey Lime Poppy Seed Fruit Salad
10 minutes
Honey Mustard Chicken is a delicious 30-minute meal that has a tangy, creamy, and bold honey mustard sauce on top!
Let me tell you something that I love. Quick, easy, and on-the-table meals that are ready in 30 minutes. Life has become so much busier with my husband’s work schedule and a newborn. But I still like to have a home-cooked meal for my family. Sometimes home-cooked meals consist of macaroni and cheese and corn dogs , but hey, that’s just life now. 🙂 I love to cook, and it’s so rewarding when I make a delicious meal that my family loves.
Honey Mustard is one of my little boy’s favorite sauces. I knew that he would love this creamy Honey Mustard chicken meal. The honey mustard sauce is made with heavy cream , which gives this sauce a creamy, delicious taste. It is really unique. Tangy, sweet, and bold, which gives the chicken a delicious flavor. Picky eater and family approved. This meal was delicious! If you love honey mustard as much as my kids do, try my Honey Mustard Pork Chops next!
Pin this now to find it later
Ingredients1x2x3x
- ▢ 4 boneless skinless chicken breasts, about 4 pounds
- ▢ 2 tablespoons olive oil
- ▢ 2 tablespoons butter
- ▢ 3 garlic cloves, minced, about 3 teaspoons
- ▢ 1 cup white wine
- ▢ 1 tablespoon Dijon mustard
- ▢ 1 tablespoon grainy mustard
- ▢ 3 tablespoons honey
- ▢ ½ cup heavy cream
- ▢ ½ cup chicken broth
- ▢ salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat, then add 2 tablespoons butter and 2 tablespoons olive oil . Heat until melted.
- Cut the 4 boneless skinless chicken breasts, in half lengthwise into thin cutlets. Place into the skillet and cook for 3-4 minutes on each side. Remove the chicken and set aside.
- Reduce the heat to medium and saute the 3 garlic cloves, for just a minute. Add 1 cup white wine and continue to cook until reduced by half.
- Add 1 tablespoon Dijon mustard and 1 tablespoon grainy mustard and stir to combine. Then add in the ½ cup heavy cream , ½ cup chicken broth , 3 tablespoons honey , and salt and pepper to taste.
- Add the chicken back to the sauce and finish cooking the chicken in the sauce, about 4-5 minutes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Make it a Meal
If you’re looking for some great sides to complement this chicken perfectly, I’ve got you covered!
Creamy Honey Mustard Chicken
Ingredients
- 4 boneless skinless chicken breasts, about 4 pounds
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced, about 3 teaspoons
- 1 cup white wine
- 1 tablespoon Dijon mustard
- 1 tablespoon grainy mustard
- 3 tablespoons honey
- ½ cup heavy cream
- ½ cup chicken broth
- salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat, then add 2 tablespoons butter and 2 tablespoons olive oil . Heat until melted.
- Cut the 4 boneless skinless chicken breasts, in half lengthwise into thin cutlets. Place into the skillet and cook for 3-4 minutes on each side. Remove the chicken and set aside.
- Reduce the heat to medium and saute the 3 garlic cloves, for just a minute. Add 1 cup white wine and continue to cook until reduced by half.
- Add 1 tablespoon Dijon mustard and 1 tablespoon grainy mustard and stir to combine. Then add in the ½ cup heavy cream , ½ cup chicken broth , 3 tablespoons honey , and salt and pepper to taste.
- Add the chicken back to the sauce and finish cooking the chicken in the sauce, about 4-5 minutes.
Nutrition
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Creamy Honey Mustard Chicken https://therecipecritic.com/creamy-honey-mustard-chicken-2/
