These Creamy Parmesan Pork Chops are sure to be a hit around the family table. The simple garlic parmesan sauce is oh so delicious and so easy that anyone can make it in minutes.

These Creamy Parmesan Pork Chops in a skillet. - 1 These Creamy Parmesan Pork Chops in a skillet. - 2

Hi again from The Cookie Rookie! We are diving into all things Fall now that the weather is cooling off (finally!), and to us that means COMFORT FOOD! And when I think of comfort food, one of the first meals that pops into my mind is PORK CHOPS! My Mom and Dad always make the best pork chops for big family dinners, and the taste always reminds me of home. These Creamy Parmesan Pork Chops are tasty enough to make them proud, but also easy enough for any weeknight meal. The flavors are simple and delicious, making it one of our go-to Autumn favorites.

These Creamy Parmesan Pork Chops with a spoon pouring sauce over the pork chops in a skillet. - 3 These Creamy Parmesan Pork Chops with a spoon pouring sauce over the pork chops in a skillet. - 4

These Creamy Parmesan Pork Chops are made in one pan with butter and a quick garlic Parmesan sauce. In just 30 minutes, you’ve got a delicious meal with minimal cleanup. You’ll see why it’s a favorite! For a similar, but hands-off version, try my Slow Cooker Creamy Ranch Pork Chops .

A plate of Creamy Parmesan Pork Chops with asparagus. - 5 A plate of Creamy Parmesan Pork Chops with asparagus. - 6

Pork Chops can be a bit tricky to cook “just right,” but with a few tricks up your sleeve, you’ll cook them to perfection each and every time. Moist, tender, flavorful, and aaaaamazing when slathered with creamy garlic parmesan . Don’t mind if I do!

A bite of Creamy Parmesan Pork Chops. - 7 A bite of Creamy Parmesan Pork Chops. - 8

I’m so ready for Fall around here. Mostly because I’m SO ready for hot comfort food, like these creamy parmesan pork chops! I hope you love this recipe as much as we do! Enjoy!

Pin this now to find it later

Ingredients1x2x3x

  • ▢ 4-5 boneless pork chops approximately 3-4 ounces each
  • ▢ salt and pepper to taste
  • ▢ 1½ tablespoons salted butter
  • ▢ 3 cloves minced garlic
  • ▢ 1½ cups heavy cream
  • ▢ 2 tablespoons all-purpose flour
  • ▢ ¾ cup grated parmesan
  • ▢ 1 tablespoon minced fresh parsley

Instructions

  • Heat a large skillet over medium heat. Add 1½ tablespoons salted butter and allow to melt, stirring to coat the pan.
  • Sprinkle 4-5 boneless pork chops with salt and pepper to taste on both sides.
  • Add pork to skillet and cook each side for 4-5 minutes or until both sides are golden brown. Turn off heat and cover with a tight lid. Let the chops sit for 8-10 minutes until fully cooked through. Set aside on a foil tented plate to keep warm.
  • Scrape the pan to release all that yumminess, no need to clean the pan. Heat pan to medium-high heat. Toss 3 cloves minced garlic in the pan and allow it to caramelize for 1-2 minutes until fragrant. Add 2 tablespoons all-purpose flour and 1½ cups heavy cream and stir quickly to combine. Bring to a boil, and then reduce to a simmer. Allow to simmer for 2 minutes.
  • Stir in ¾ cup grated parmesan and 1 tablespoon minced fresh parsley , stirring until fully combined and heated through.
  • Return pork to the sauce and serve.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

These Creamy Parmesan Pork Chops are sure to be a hit around the family table. The simple garlic parmesan sauce is oh so delicious and so easy anyone can make it in minutes.  - 9

Creamy Parmesan Pork Chops

Ingredients

  • 4-5 boneless pork chops approximately 3-4 ounces each
  • salt and pepper to taste
  • 1½ tablespoons salted butter
  • 3 cloves minced garlic
  • 1½ cups heavy cream
  • 2 tablespoons all-purpose flour
  • ¾ cup grated parmesan
  • 1 tablespoon minced fresh parsley

Instructions

  • Heat a large skillet over medium heat. Add 1½ tablespoons salted butter and allow to melt, stirring to coat the pan.
  • Sprinkle 4-5 boneless pork chops with salt and pepper to taste on both sides.
  • Add pork to skillet and cook each side for 4-5 minutes or until both sides are golden brown. Turn off heat and cover with a tight lid. Let the chops sit for 8-10 minutes until fully cooked through. Set aside on a foil tented plate to keep warm.
  • Scrape the pan to release all that yumminess, no need to clean the pan. Heat pan to medium-high heat. Toss 3 cloves minced garlic in the pan and allow it to caramelize for 1-2 minutes until fragrant. Add 2 tablespoons all-purpose flour and 1½ cups heavy cream and stir quickly to combine. Bring to a boil, and then reduce to a simmer. Allow to simmer for 2 minutes.
  • Stir in ¾ cup grated parmesan and 1 tablespoon minced fresh parsley , stirring until fully combined and heated through.
  • Return pork to the sauce and serve.

Nutrition

QR code

Scan this QR code with your phone’s camera to view this recipe on your mobile device.

Creamy Parmesan Pork Chops https://therecipecritic.com/creamy-parmesan-pork-chops/