This crockpot Olive Garden chicken is to die for! The juicy and tender chicken cooked with some pasta is insanely delicious! Plus, it’s super easy which is a total win-win!

I love an easy and delicious crockpot meal! If you want to try more meals like this, you should start with Soup , this Beef and Broccoli , and this amazing Lasagna !

Chicken and pasta cooked in a crockpot. - 1

Crockpot Olive Garden Chicken (with Pasta!)

I love a recipe I can whip up at the last minute and still taste delicious!! This Olive Garden crockpot chicken and pasta is the perfect meal! It only takes 5 minutes to put together! Then, it cooks all day, and you don’t have to do a thing! Cook up some Broccoli , Asparagus, or this delicious salad , and you have a meal to remember!

This recipe only uses 5 ingredients! And one is a bottle of Olive Garden salad dressing . The dressing is SO GOOD, and when you mix it with the chicken and cheeses, it takes it to a whole new level! I also love that you just throw in some cooked pasta again, and the meal is done! My kids go crazy over this and are so impatient that they want to just eat it straight out of the crockpot! Another delicious cheesy recipe you won’t want to miss is my creamy four cheese pasta !

Ingredients for Crockpot Olive Garden Chicken

This recipe only uses 5 ingredients…. yes, 5! It’s so easy and delicious, you have to try it! See the recipe card below for a list of exact ingredient measurements.

  • Chicken breasts: Use fresh boneless, skinless chicken breasts for this recipe.
  • Olive Garden Italian dressing : This dressing is SO GOOD! Using the entire bottle will let you get all of that amazing flavor!
  • Parmesan: I just used Parmesan cheese from the can! It’s super easy, and you probably already have it in your fridge.
  • Cream cheese: This makes the sauce texture taste so creamy. And you can’t beat the tangy flavor of cream cheese!
  • Pasta: Cook the pasta right before the chicken is done, then just throw it in and mix it up!
Ingredients laid out for Olive Garden crockpot chicken. - 2

Let’s Cook Some Chicken!

This is a true set-it-and-forget-it meal. Just a few minutes of prep, then let the slow cooker work its magic! Love easy crockpot pasta recipes? Be sure to check out my Crockpot Million Dollar Pasta , and crockpot poppy seed chicken , too!

  1. Add chicken and dressing: Place the chicken breasts in a slow cooker laying flat. Pour the whole bottle or homemade olive garden dressing over top the chicken.
  2. Add cheeses and cook: Sprinkle parmesan over the top of the chicken and dressing. Place the block of cream cheese on top. Cover the slow cooker with the lid and cook on low for 6 hours or on high for 4 hours.
  3. Cook pasta : Cook the pasta according to package directions. Drain and set aside.
  4. Shred the chicken, add pasta, and serve: Using 2 forks or shredders, shred the chicken evenly. Use 1/4 cup of Parmesan and sprinkle it over the top of the chicken. Add in the pasta and stir until well combined. Serve while hot.
Chicken being placed in a crockpot and ingredients being added on top of it. - 3

Crockpot Cooking Tips

Using a crockpot is already easy. These quick tips make it even better.

  • Keep the lid on: Lifting the lid lets heat escape and slows cooking. Trust the process and peek through the glass.
  • Preheat first: Turn it on about 20 minutes before adding food. Do it while you prep.
  • Spray it: A quick coat of cooking spray prevents sticking and makes cleanup easier.
Chicken and pasta on a plate with a fork. - 4

Olive Garden ChickenFreezer MealInstructions

Instructions:

  1. Add & Mix: Add the bottle of dressing and parmesan cheese to a gallon-sized, freezer-safe, sealable storage bag and mix well.
  2. Add, Coat, & Freeze: Add the chicken to the bag with the sauce and mix to coat the chicken in the sauce. Press out as much air as possible, seal the bag, and freeze it flat for better storage.

Reheat :

  1. Thaw Slightly: Pull the bag out of the freezer one hour before cooking to let it thaw slightly on the counter before cooking.
  2. Cook: Place the contents of the bag and the softened cream cheese into the crockpot. Cook on LOW for 6 hours or HIGH for 4 hours until the chicken is cooked through and shreds easily.
  3. Shred: Remove the chicken from the crockpot and shred it. Return the shredded chicken to the crockpot and mix to coat it in the sauce.
  4. Cook Pasta & Serve: Cook the penne noodles according to package instructions and drain well. Stir the noodles into the chicken mixture and serve!

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Ingredients1x2x3x

  • ▢ 1.5 pounds chicken breasts
  • ▢ 1 (16 ounce bottle ) Olive Garden Italian dressing or homemade Olive Garden Italian Dressing
  • ▢ 1/2 cup grated parmesan
  • ▢ 8 ounces cream cheese
  • ▢ 16 ounces cooked pasta

Instructions

  • Place the chicken breasts in a slow cooker laying flat. Pour the whole bottle or homemade olive garden dressing over top the chicken.
  • Sprinkle parmesan over top the chicken and dressing. Place the block of cream cheese on top. Cover the slow cooker with the lid and cook for 6 hours on low or 4 hours on high.
  • Cook the pasta according to package directions. Drain and set aside.
  • Using 2 forks or shredders , shred the chicken evenly. Use 1/4 cup parmesan and sprinkle over top the chicken. Add in the pasta and stir until well combined. Serve while hot.

Video

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

How to Store Leftovers

If you have some leftovers with this dish then consider yourself lucky! This crockpot Olive Garden chicken and pasta is so delicious the next day! Once the food has cooled them store it in an airtight container in your fridge. It will last for 3-4 days! When you are ready to eat, you can heat it up in your microwave for 1-2 minutes or until heated through!

Crockpot Olive Garden Chicken with Pasta - 5

Crockpot Olive Garden Chicken

Ingredients

  • 1.5 pounds chicken breasts
  • 1 (16 ounce bottle ) Olive Garden Italian dressing or homemade Olive Garden Italian Dressing
  • 1/2 cup grated parmesan
  • 8 ounces cream cheese
  • 16 ounces cooked pasta

Instructions

  • Place the chicken breasts in a slow cooker laying flat. Pour the whole bottle or homemade olive garden dressing over top the chicken.
  • Sprinkle parmesan over top the chicken and dressing. Place the block of cream cheese on top. Cover the slow cooker with the lid and cook for 6 hours on low or 4 hours on high.
  • Cook the pasta according to package directions. Drain and set aside.
  • Using 2 forks or shredders , shred the chicken evenly. Use 1/4 cup parmesan and sprinkle over top the chicken. Add in the pasta and stir until well combined. Serve while hot.

Video

Nutrition

QR code

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Crockpot Olive Garden Chicken https://therecipecritic.com/olive-garden-chicken-pasta/