These Crock Pot Pork Chops are fall-apart tender and ridiculously simple to make. The perfect comforting family meal!

If you need some more winter warmers, try this Award Winning Cheeseburger Soup , Literally the BEST Chicken Noodle Soup , The BEST Lasagna Ever! , or Hot Spinach Artichoke Dip .

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Crock Pot Pork Chops

Hi! Natasha here from Salt & Lavender. I’m all over the comfort foods this winter, and these pork chops are about as comfort food-y as you can get! Making pork chops in the Crock-Pot is super easy. You don’t even have to sear the meat beforehand. This easy slow cooker pork chop recipe has the most amazing gravy and only uses a handful of ingredients. I hope you’ll love it!

These are the best ever Crockpot pork chops! Feel free to sprinkle a little chopped parsley on at the end like I did… it brings a nice freshness to the dish.

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How to make Crock-Pot pork chops

  1. Add the gravy mix, onion powder, garlic powder, broth, and pepper to your slow cooker. Give it a stir.
  2. Add in the pork (submerge it in the liquid as best as you can).
  3. Cook on high for 3-4 hours or low for 6-8 hours.
  4. In a small bowl, mix the cornstarch and cold water together. Add it to your slow cooker, along with the cream. Let it cook for a few minutes until the sauce thickens up.
fall-apart tender Crock-Pot pork chops - 5 fall-apart tender Crock-Pot pork chops - 6

How long to cook pork chops in the slow cooker

3-4 hours on high or 6-8 hours on low.

What kind of pork chops to use?

I used fairly thin, boneless ones. You can use thicker, bone-in ones as well (you may need to cook them on high for a little longer depending on how thick they are, and I’d only use four of them).

What to serve with Crock-Pot pork chops?

Try Parmesan Garlic Roasted Potatoes , the Best Ever Glazed Carrots , or these Garlic Herb Mashed Potatoes .

Other Crock-Pot recipes you’ll love:

  • Crock-Pot Lentil Soup
  • Crock-Pot Taco Soup
  • Slow Cooker Beef Bourguignon
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Ingredients1x2x3x

  • ▢ 2 pounds boneless pork chops
  • ▢ 1 (0.87-ounce) packet pork gravy mix
  • ▢ ½ teaspoon onion powder
  • ▢ ½ teaspoon garlic powder
  • ▢ 1 cup beef broth
  • ▢ ½ teaspoon ground black pepper
  • ▢ 2 tablespoons cornstarch
  • ▢ 2 tablespoons water
  • ▢ ¼ cup heavy whipping cream

Instructions

  • Add 1 (0.87-ounce) packet pork gravy mix , ½ teaspoon onion powder , ½ teaspoon garlic powder , 1 cup beef broth , and ½ teaspoon ground black pepper to a 4 or 7-quart slow cooker and stir to combine.
  • Add 2 pounds boneless pork chops and submerge them in the liquid as best you can.
  • Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
  • About 10 minutes before serving, combine 2 tablespoons cornstarch and 2 tablespoons water in a small bowl and add it to the slow cooker along with ¼ cup heavy whipping cream . Stir until combined, then cover and cook for 10 more minutes to allow the sauce the thicken before serving.

Notes

  • Feeds 4-6 depending on how much people eat.
  • You can sear the pork prior to adding it to the Crock-Pot if you wish.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

slow cooker pork chops with mashed potatoes and gravy - 9

Crock-Pot Pork Chops

Ingredients

  • 2 pounds boneless pork chops
  • 1 (0.87-ounce) packet pork gravy mix
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 cup beef broth
  • ½ teaspoon ground black pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • ¼ cup heavy whipping cream

Instructions

  • Add 1 (0.87-ounce) packet pork gravy mix , ½ teaspoon onion powder , ½ teaspoon garlic powder , 1 cup beef broth , and ½ teaspoon ground black pepper to a 4 or 7-quart slow cooker and stir to combine.
  • Add 2 pounds boneless pork chops and submerge them in the liquid as best you can.
  • Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
  • About 10 minutes before serving, combine 2 tablespoons cornstarch and 2 tablespoons water in a small bowl and add it to the slow cooker along with ¼ cup heavy whipping cream . Stir until combined, then cover and cook for 10 more minutes to allow the sauce the thicken before serving.

Notes

  • Feeds 4-6 depending on how much people eat.
  • You can sear the pork prior to adding it to the Crock-Pot if you wish.

Nutrition

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Crock-Pot Pork Chops https://therecipecritic.com/easy-crock-pot-pork-chops/