Super Easy Strawberry Crisp. The perfect dessert for summer!
Hi guys! It’s Kelley back from Chef Savvy ! Today I am sharing with you this Easy Strawberry Crisp!
I love making crisps and cobblers during the summer. This fruit crisp takes only 10 minutes of prep time, 40 minutes in the oven and requires only 8 ingredients!
The crumb topping is made with old fashioned oats, butter and all purpose flour.
I blend up the butter, oats and sugar in a food processor until crumbly then fold in the oats. This is so much easier than mixing by hand.
I start by adding fruit, lemon juice and sugar to a large bowl and toss the fruit until coated. The lemon juice adds a nice tartness and the sugar sweetens up the crisp.
Serve warm with a big scoop of ice cream or whipped cream and enjoy!
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Ingredients1x2x3x
- ▢ 5 cups chopped strawberries
- ▢ 1 tablespoon lemon juice
- ▢ 3 tablespoons granulated sugar
- ▢ 3 tablespoons all-purpose flour
- ▢ 1 cup all-purpose flour
- ▢ ¾ cup brown sugar
- ▢ 10 tablespoons unsalted butter, chilled and cut into cubes
- ▢ ¾ cup rolled oats
- ▢ whipped cream or ice cream, if desired
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease a 12-inch cast iron skillet or a 9-inch baking dish with non-stick cooking spray.
- In a large bowl combine 5 cups chopped strawberries , 1 tablespoon lemon juice , 3 tablespoons granulated sugar , and 3 tablespoons all-purpose flour . Spoon the strawberry mixture into the prepared skillet.
- In a food processor, add 1 cup all-purpose flour , ¾ cup brown sugar , and 10 tablespoons unsalted butter, Pulse until the mixture is crumbly then stir in ¾ cup rolled oats .
- Crumble the oat mixture on top of the strawberry mixture.
- Bake for 40-45 minutes or until the top is golden brown and the berries are soft and bubbly.
- Serve immediately with whipped cream or ice cream, if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Strawberry Crisp
Ingredients
- 5 cups chopped strawberries
- 1 tablespoon lemon juice
- 3 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- 1 cup all-purpose flour
- ¾ cup brown sugar
- 10 tablespoons unsalted butter, chilled and cut into cubes
- ¾ cup rolled oats
- whipped cream or ice cream, if desired
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease a 12-inch cast iron skillet or a 9-inch baking dish with non-stick cooking spray.
- In a large bowl combine 5 cups chopped strawberries , 1 tablespoon lemon juice , 3 tablespoons granulated sugar , and 3 tablespoons all-purpose flour . Spoon the strawberry mixture into the prepared skillet.
- In a food processor, add 1 cup all-purpose flour , ¾ cup brown sugar , and 10 tablespoons unsalted butter, Pulse until the mixture is crumbly then stir in ¾ cup rolled oats .
- Crumble the oat mixture on top of the strawberry mixture.
- Bake for 40-45 minutes or until the top is golden brown and the berries are soft and bubbly.
- Serve immediately with whipped cream or ice cream, if desired.
Nutrition
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Strawberry Crisp https://therecipecritic.com/strawberry-crisp/
