Egg Roll Noodle Skillet with Ground Pork is filled with tender bites of ground pork, soft cabbage, crunchy carrots and celery mixed together with ramen noodles to make this meal light and filling! The vegetables and noodles are coated with a sweet and spicy sauce that is full of flavor. This is all blended together in one simple skillet meal!
If you are looking for more recipes that are quick and easy to make during the week try this Asian Turkey Lettuce Wraps , Air Fryer Stuffed Peppers or Smoky Paprika Fish Tacos with an Apple Slaw .
Egg Roll Noodle Skillet Recipe
Egg rolls are always a favorite at our house! This Egg Roll Noodle Skillet takes everything you love, the veggies, protein, and flavor,and turns it into a lighter, one-skillet meal that’s perfect for busy weeknights. It’s quick, easy to clean up, and a hit with both kids and adults.
I love how this meal fits right into my goals for the new year—it’s flavorful, balanced, and great for meal prep. The veggies, ground pork, and noodles come together with just the right texture and a touch of sweet-and-spicy sauce. If you love this recipe, you’ll also want to try my Egg Roll in a Bowl for another easy, flavor-packed dinner idea.
How do You Make Egg Roll Noodle Skillet with Ground Pork?
- In a large skillet add the sesame oil over medium high heat. Add the pork and cook and crumble until brown. Add in cabbage, carrots, celery, mushrooms and cook for about 4-6 minutes until vegetables are tender.
- Cook the ramen noodles according to package directions. Drain and add them to the skillet. Add the hoisin sauce, rice wine vinegar, and chili paste and mix until heated through. Garnish with green onions and serve immediately.
What are the best noodles for this Egg Roll Noodle Skillet?
- Ramen Noodles
- Wheat Udon Noodles
- Yakisoba or Soba Noodles
- Rice Noodles
Want more Oriental recipes? Enjoy these ones!
- 20 Minute Vegetable Lo Mein
- Homemade Ramen
- Mongolian Chicken Noodles
- Pad Thai
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Ingredients1x2x3x
- ▢ 1 tablespoon sesame oil
- ▢ 1 Pound ground pork
- ▢ 1 clove minced garlic
- ▢ 1 shredded small cabbage
- ▢ 2 cups shredded carrots
- ▢ 2 diced stalks celery
- ▢ 8 ounce sliced mushrooms
- ▢ 4 ounces ramen noodles or rice noodles
- ▢ 3 tablespoons hoisen sauce
- ▢ 2 tablespoons soy sauce
- ▢ 1 tablespoon rice wine vinegar
- ▢ 2 teaspoons red chili paste
- ▢ chopped green onions
Instructions
- In a large skillet, add the 1 tablespoon sesame oil over medium-high heat. Add the 1 Pound ground pork and cook and crumble until brown. Add in 1 clove minced garlic , 1 shredded small cabbage , 2 cups shredded carrots , 2 diced stalks celery , and 8 ounce sliced mushrooms and cook for about 4-6 minutes until vegetables are tender.
- Cook the 4 ounces ramen noodles or rice noodles according to package directions. Drain and add them to the skillet. Add the 3 tablespoons hoisen sauce , 2 tablespoons soy sauce , 1 tablespoon rice wine vinegar , and 2 teaspoons red chili paste and mix until heated through. Garnish with chopped green onions and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Egg Roll Noodle Skillet with Ground Pork
Ingredients
- 1 tablespoon sesame oil
- 1 Pound ground pork
- 1 clove minced garlic
- 1 shredded small cabbage
- 2 cups shredded carrots
- 2 diced stalks celery
- 8 ounce sliced mushrooms
- 4 ounces ramen noodles or rice noodles
- 3 tablespoons hoisen sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons red chili paste
- chopped green onions
Instructions
- In a large skillet, add the 1 tablespoon sesame oil over medium-high heat. Add the 1 Pound ground pork and cook and crumble until brown. Add in 1 clove minced garlic , 1 shredded small cabbage , 2 cups shredded carrots , 2 diced stalks celery , and 8 ounce sliced mushrooms and cook for about 4-6 minutes until vegetables are tender.
- Cook the 4 ounces ramen noodles or rice noodles according to package directions. Drain and add them to the skillet. Add the 3 tablespoons hoisen sauce , 2 tablespoons soy sauce , 1 tablespoon rice wine vinegar , and 2 teaspoons red chili paste and mix until heated through. Garnish with chopped green onions and serve immediately.
Nutrition
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Egg Roll Noodle Skillet with Ground Pork https://therecipecritic.com/egg-roll-noodle-skillet/
