Garlic Butter Herb Steak and Mushrooms is a perfectly juicy steak cooked in a skillet with a garlic herb butter and mushrooms. This is an easy restaurant meal that your family will love!
We also love these other steak recipes from the blog! Lemon Garlic Butter Flank Steak , Garlic Butter Herb Steak Bites , Grilled Steak Fajita Skewers or Slow Cooker Philly Cheesesteaks are all winners at our house.
Garlic Butter Herb Steak and Mushrooms
It’s no secret—we’re a steak-loving household. My 10-year-old keeps the requests coming, and my older boys are basically bottomless pits. Steak is always a win: hearty, satisfying, and guaranteed to keep everyone happy. I love making a good skillet steak because it’s fast, foolproof, and tastes straight out of a restaurant. One of our absolute favorites? My garlic butter herb steak and potatoes, a one-pan wonder that disappears fast.
How do you cook a steak on acast iron skillet?
- Let the steak sit at room temperature for 30 minutes. Season the steak generously on each side with salt and pepper. In a cast-iron skillet with 1 Tablespoon of oil over high heat add the garlic butter herb steaks to the pan and sear each side 3 minutes or until brown.
- Reduce heat to medium low. Cook the steak to desired doneness. Rare = 125 degrees, Medium Rare = 135 degrees, Medium = 145 degrees, Medium Well = 150 degrees and Well Done = 160 degrees. Some say to flip only once while cooking, I like to flip mine a few times.
- Right before serving the steak slather the butter compound on top and let it melt into the tender steak. This gives it a nice finishing touch and adds such great flavor.
What sides go well with garlic butter herb steak?
- Roasted Garlic Parmesan Potatoes
- zucchini , corn on the cob, green beans
- Mashed Potatoes
- Baked Potatoes
- Side Salad
What steaks should I buy for the skillet?
Thicker cut steaks work best for this method such as a ribeye or a New York Strip. Bone-in steaks are more difficult to cook and can lead to uneven cooking. Choose the best steak for your budget and use a thermometer for the best results.
Pin this now to find it later
Ingredients1x2x3x
- ▢ 1 tablespoon olive oil
- ▢ 1 tablespoon butter
- ▢ 6 ounce sliced mushrooms
- ▢ 3 minced garlic cloves
- ▢ 1 teaspoon chopped thyme
- ▢ 1 teaspoon chopped rosemary
- ▢ 1 teaspoon chopped oregano
- ▢ 2 (8-ounce) lean New York Steak strip steaks
- ▢ salt and pepper to taste
Garlic Butter Compound:
- ▢ ¼ cup softened unsalted butter
- ▢ 3 minced garlic cloves
- ▢ 1 teaspoon chopped thyme
- ▢ 1 teaspoon chopped rosemary
- ▢ 1 teaspoon chopped oregano
Instructions
- In a large cast iron skillet over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon butter , 6 ounce sliced mushrooms , 3 minced garlic cloves , 1 teaspoon chopped thyme , 1 teaspoon chopped rosemary , and 1 teaspoon chopped oregano . Cook for about 3 minutes or until tender. Remove and set aside on a plate.
- Turn the skillet to high heat. Season the 2 (8-ounce) lean New York Steak strip steaks with salt and pepper to taste . Add the steak to the skillet and cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness about 8-10 minutes.
To make the garlic butter compound
- In a small bowl, combine ¼ cup softened unsalted butter , 3 minced garlic cloves , 1 teaspoon chopped thyme , 1 teaspoon chopped rosemary and 1 teaspoon chopped oregano . Slather on top of steaks.
- Add the mushrooms back to the pan and heat through and let the butter melt into the steaks.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Garlic Butter Herb Steak and Mushrooms
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 6 ounce sliced mushrooms
- 3 minced garlic cloves
- 1 teaspoon chopped thyme
- 1 teaspoon chopped rosemary
- 1 teaspoon chopped oregano
- 2 (8-ounce) lean New York Steak strip steaks
- salt and pepper to taste
Garlic Butter Compound:
- ¼ cup softened unsalted butter
- 3 minced garlic cloves
- 1 teaspoon chopped thyme
- 1 teaspoon chopped rosemary
- 1 teaspoon chopped oregano
Instructions
- In a large cast iron skillet over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon butter , 6 ounce sliced mushrooms , 3 minced garlic cloves , 1 teaspoon chopped thyme , 1 teaspoon chopped rosemary , and 1 teaspoon chopped oregano . Cook for about 3 minutes or until tender. Remove and set aside on a plate.
- Turn the skillet to high heat. Season the 2 (8-ounce) lean New York Steak strip steaks with salt and pepper to taste . Add the steak to the skillet and cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness about 8-10 minutes.
To make the garlic butter compound
- In a small bowl, combine ¼ cup softened unsalted butter , 3 minced garlic cloves , 1 teaspoon chopped thyme , 1 teaspoon chopped rosemary and 1 teaspoon chopped oregano . Slather on top of steaks.
- Add the mushrooms back to the pan and heat through and let the butter melt into the steaks.
Nutrition
QR code
Scan this QR code with your phone’s camera to view this recipe on your mobile device.
Garlic Butter Herb Steak and Mushrooms https://therecipecritic.com/garlic-butter-herb-steak-and-mushrooms/
