Hey guys! It’s me. Tiffany – from Creme de la Crumb, here to share a fantastic recipe for these garlic parmesan cheese bombs. Raise your hand if your favorite part of dining out is the free bread! Yeahhhhhh, I knew we were friends for a good reason.
Garlic Parmesan Cheese Bombs
This recipe is SO easy!! Just a couple of ingredients and the whole thing takes about 15 minutes. These are seriously bomb-licious (pun intended…) and we devoured them in about 3.2 seconds flat.I like them straight from the oven but my husband dipped his in ranch dressing. I think next time we’ll try alfredo sauce or marinara ! And, if you like these bombs, you’ve got to try my pepperoni version !
*Recipe adapted from Love Bakes Good Cakes
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Ingredients1x2x3x
- ▢ 1 (16-ounce) can refrigerated biscuits
- ▢ 3 mozzarella cheese sticks cut into 4 pieces each (so you have 12 total)
- ▢ 4 tablespoons butter
- ▢ 1 teaspoon garlic powder
- ▢ 1 teaspoon Italian seasoning
- ▢ 1 tablespoon parmesan cheese
Instructions
- Preheat oven to 400 degrees Fahrenheit and spray a baking sheet with non-stick cooking spray. Cut the 3 mozzarella cheese sticks into 4 pieces each, 12 pieces total.
- Separate the 1 (16-ounce) can refrigerated biscuits and cut them into 12 equal pieces. Place one piece of cheese in the center of each biscuit piece, and pinch the sides around the cheese so it is completely encased.
- Place the seam-side down on the prepared baking sheet. Bake for 10 minutes until golden.
- Melt the 4 tablespoons butter and stir in 1 teaspoon garlic powder , 1 teaspoon Italian seasoning , and 1 tablespoon parmesan cheese . When the biscuits are out of the oven, brush the butter mixture over each biscuit. Serve warm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Garlic Parmesan Cheese Bombs
Ingredients
- 1 (16-ounce) can refrigerated biscuits
- 3 mozzarella cheese sticks cut into 4 pieces each (so you have 12 total)
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon parmesan cheese
Instructions
- Preheat oven to 400 degrees Fahrenheit and spray a baking sheet with non-stick cooking spray. Cut the 3 mozzarella cheese sticks into 4 pieces each, 12 pieces total.
- Separate the 1 (16-ounce) can refrigerated biscuits and cut them into 12 equal pieces. Place one piece of cheese in the center of each biscuit piece, and pinch the sides around the cheese so it is completely encased.
- Place the seam-side down on the prepared baking sheet. Bake for 10 minutes until golden.
- Melt the 4 tablespoons butter and stir in 1 teaspoon garlic powder , 1 teaspoon Italian seasoning , and 1 tablespoon parmesan cheese . When the biscuits are out of the oven, brush the butter mixture over each biscuit. Serve warm.
Nutrition
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Garlic Parmesan Cheese Bombs https://therecipecritic.com/garlic-parmesan-cheese-bombs/
