Gingerbread Brownies

I feel like I have been on a roll lately with making awesome recipes! The first batch of these were gone so fast that I couldn’t even get a picture of it. So I gladly volunteered to go back to the store and bought two boxes to make them in a 9×13. Here is the best part of this whole recipe. It is only 3 ingredients. Seriously. You can mix up a batch in 2.5 seconds and have them ready in no time. These are so easy and delicious that you have no excuse NOT to try them!!

Rating: 5 stars Difficulty of Recipe: 1 star Things that I changed: Second batch I doubled and made in a 9×13. Things that I would do differently next time: Nothing Will I make this again? Yes

Gingerbread brownies stacked on top of each other. - 1

Pin this now to find it later

Ingredients1x2x3x

▢ 1 (14.5-ounces) box gingerbread cake mix
▢ ⅓ cup evaporated milk
▢ ½ cup unsalted butter, melted
▢ Powdered sugar for dusting, optional

Instructions

Preheat the oven to 350 degrees Fahrenheit, and spray a 9x9 inch baking dish with cooking spray.
Combine the cake mix, evaporated milk, and butter to create the batter.
Spread the batter smoothly and evenly in the prepared baking dish.
Bake for 25 minutes or until the brownies are firm.
Let them cool for a few minutes, dust them with powdered sugar, and enjoy!

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info