Greek yogurt fruit pops laying on top of a bowl of ice and fruit. - 1

Hey everyone! Chelsea back from Chelsea’s Messy Apron! With all the delicious cold treats that we enjoy during the summer (ICE CREAM!), I’m always looking for some way to get something a little healthier in that is still a cool refreshing treat.

These pops are just the thing! They are made with Greek yogurt, lots of fresh fruit, and a healthy sweetener of your choice. I used trivia, but you could use honey or an alternate sweetener. Depending on how sweet your fruit is, you could even leave it out!

Fruity Greek Yogurt Frozen Pops on top of a bowl of ice and fruit. - 2 Fruity Greek Yogurt Frozen Pops on top of a bowl of ice and fruit. - 3

These pops are made SUPER easy. Just blend up the ingredients, put them in a popsicle maker, and freeze.

They are a huge hit with my little boy — he’s been asking for one pretty much every single day! Enjoy 🙂

Frozen Greek Yogurt and Fruit Pops - healthy and delicious! - 4 Frozen Greek Yogurt and Fruit Pops - healthy and delicious! - 5

More ice cream treats from Chelsea’s Messy Apron:

Brownie Oreo Ice Cream Bars - 6 Brownie Oreo Ice Cream Bars - 7 EASY Mint-chocolate brownie oreo ice cream bars - 8 EASY Mint-chocolate brownie oreo ice cream bars - 9 Cookie Dough Ice Cream Bars on a white plate. - 10 Cookie Dough Ice Cream Bars on a white plate. - 11 Cookies and Cream Ice Cream Bars - 12 Cookies and Cream Ice Cream Bars - 13

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Ingredients1x2x3x

  • ▢ 2 cups fresh or frozen fruit, I used 1 banana, strawberries, and blueberries
  • ▢ 2 cups low-fat vanilla Greek yogurt
  • ▢ 1 ½ teaspoons vanilla extract
  • ▢ 2 teaspoons Truvia, or sub another sweetener

Instructions

  • In a blender or food processor, combine the 2 cups fresh or frozen fruit, 2 cups low-fat vanilla Greek yogurt , and 1 ½ teaspoons vanilla extract and blend until smooth.
  • Add 2 teaspoons Truvia, or any sweeteners to taste, depending on the fruit you use it may be sweet enough without sweetener.
  • Pour the completely smooth mixture into prepared popsicle molds or paper cups.
  • Place into the freezer until completely set up. Return any leftovers to the freezer.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Greek yogurt fruit pops - 14

Greek Yogurt Fruit Pops

Ingredients

  • 2 cups fresh or frozen fruit, I used 1 banana, strawberries, and blueberries
  • 2 cups low-fat vanilla Greek yogurt
  • 1 ½ teaspoons vanilla extract
  • 2 teaspoons Truvia, or sub another sweetener

Instructions

  • In a blender or food processor, combine the 2 cups fresh or frozen fruit, 2 cups low-fat vanilla Greek yogurt , and 1 ½ teaspoons vanilla extract and blend until smooth.
  • Add 2 teaspoons Truvia, or any sweeteners to taste, depending on the fruit you use it may be sweet enough without sweetener.
  • Pour the completely smooth mixture into prepared popsicle molds or paper cups.
  • Place into the freezer until completely set up. Return any leftovers to the freezer.

Nutrition

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Greek Yogurt Fruit Pops https://therecipecritic.com/greek-yogurt-fruit-pops/