Honey Chipotle BBQ Chicken is sweet and tangy and the chipotle adds such a flavorful kick! You are going to love everything about this sauce and it will be a hit at your next gathering!
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Equipment
- 1 blender or food processor
Ingredients1x2x3x
- ▢ 2 pounds boneless skinless chicken thighs or breasts
- ▢ ¾ cup ketchup
- ▢ 2-3 chipotle peppers in adobo sauce
- ▢ 2 tablespoons apple cider vinegar
- ▢ 2 tablespoons light brown sugar
- ▢ 1 tablespoon worcestershire sauce
- ▢ ¼ cup honey
- ▢ ½ teaspoon salt
- ▢ ½ teaspoon garlic powder
- ▢ ½ teaspoon ground cumin
- ▢ ½ teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- Add ¾ cup ketchup , 2-3 chipotle peppers in adobo sauce , 2 tablespoons apple cider vinegar , 2 tablespoons light brown sugar , 1 tablespoon worcestershire sauce , ¼ cup honey , ½ teaspoon salt , ½ teaspoon garlic powder , ½ teaspoon ground cumin , and ½ teaspoon black pepper to a blender or a food process and blend until smooth. Reserve a portion of the sauce to the side for the final basting of the chicken.
- Season 2 pounds boneless skinless chicken thighs or breasts with salt and pepper before placing them on the heated grill. Baste the chicken generously with the sauce.
- Turn the chicken over after about 2 minutes and baste again with the sauce. Continue to grill the chicken until it reaches 165 degrees Fahrenheit and is no longer pink in the center.
- Baste the chicken one last time with the reserved sauce before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Honey Chipotle BBQ Chicken
Equipment
- 1 blender or food processor
Ingredients
- 2 pounds boneless skinless chicken thighs or breasts
- ¾ cup ketchup
- 2-3 chipotle peppers in adobo sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons light brown sugar
- 1 tablespoon worcestershire sauce
- ¼ cup honey
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- Add ¾ cup ketchup , 2-3 chipotle peppers in adobo sauce , 2 tablespoons apple cider vinegar , 2 tablespoons light brown sugar , 1 tablespoon worcestershire sauce , ¼ cup honey , ½ teaspoon salt , ½ teaspoon garlic powder , ½ teaspoon ground cumin , and ½ teaspoon black pepper to a blender or a food process and blend until smooth. Reserve a portion of the sauce to the side for the final basting of the chicken.
- Season 2 pounds boneless skinless chicken thighs or breasts with salt and pepper before placing them on the heated grill. Baste the chicken generously with the sauce.
- Turn the chicken over after about 2 minutes and baste again with the sauce. Continue to grill the chicken until it reaches 165 degrees Fahrenheit and is no longer pink in the center.
- Baste the chicken one last time with the reserved sauce before serving.
Nutrition
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Honey Chipotle BBQ Chicken https://therecipecritic.com/honey-chipotle-bbq-chicken/
