Honey Sesame Beef is a 20 minute meal that is full of amazing flavor! It whips up in 20 minutes and will become your favorite weeknight go to meal!

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Ingredients1x2x3x
- ▢ 1 ½ pounds thinly sliced skirt steak
- ▢ 1 cup snow peas
- ▢ 2 tablespoons neutral cooking oil
- ▢ ¼ cup + 2 tablespoons low-sodium soy sauce
- ▢ 2 teaspoons sesame oil
- ▢ 6 tablespoons honey
- ▢ 2 teaspoons minced garlic
- ▢ 2 tablespoons ketchup
- ▢ 1 tablespoon rice vinegar
- ▢ ½ cup cold water
- ▢ 2 tablespoons cornstarch
- ▢ sesame seeds and chopped green onions
Instructions
- Whisk together the ¼ cup + 2 tablespoons low-sodium soy sauce , 2 teaspoons sesame oil , 6 tablespoons honey , 2 teaspoons minced garlic , 2 tablespoons ketchup , and 1 tablespoon rice vinegar . In a separate bowl whisk together ½ cup cold water and 2 tablespoons cornstarch .
- Heat the 2 tablespoons neutral cooking oil in a large skillet over medium-high heat. Add the 1 ½ pounds thinly sliced skirt steak and 1 cup snow peas and saute for 8-10 minutes until the beef is just cooked through.
- Add the sauce mixture, bring it to a boil, and stir in corn starch mixture until thickened.
- Serve over steamed rice and garnish with sesame seeds and chopped green onions .
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info

Honey Sesame Beef
Ingredients
- 1 ½ pounds thinly sliced skirt steak
- 1 cup snow peas
- 2 tablespoons neutral cooking oil
- ¼ cup + 2 tablespoons low-sodium soy sauce
- 2 teaspoons sesame oil
- 6 tablespoons honey
- 2 teaspoons minced garlic
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- ½ cup cold water
- 2 tablespoons cornstarch
- sesame seeds and chopped green onions
Instructions
- Whisk together the ¼ cup + 2 tablespoons low-sodium soy sauce , 2 teaspoons sesame oil , 6 tablespoons honey , 2 teaspoons minced garlic , 2 tablespoons ketchup , and 1 tablespoon rice vinegar . In a separate bowl whisk together ½ cup cold water and 2 tablespoons cornstarch .
- Heat the 2 tablespoons neutral cooking oil in a large skillet over medium-high heat. Add the 1 ½ pounds thinly sliced skirt steak and 1 cup snow peas and saute for 8-10 minutes until the beef is just cooked through.
- Add the sauce mixture, bring it to a boil, and stir in corn starch mixture until thickened.
- Serve over steamed rice and garnish with sesame seeds and chopped green onions .
Nutrition
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Honey Sesame Beef https://therecipecritic.com/honey-sesame-beef/