Juicy Strawberry Recipes

Strawberry recipes are the absolute best! Juicy, plump, and red, this strawberry recipe roundup has everything and will give you something new to try all season long!

When the weather turns warm then you know that strawberry season is just about upon up. You can use strawberries in just about anything but some of my favorite recipes are strawberry tiramisu, these yummy strawberry cupcakes , and this delicious strawberry pretzel salad !

Strawberry Recipes

If you love strawberries as much as I do then this post is going to be your favorite! I looooove when it starts to get warm outside and the sun is coming out more! It means that SUMMER is coming and I am here for it!! Not only are there so many fun things happening with my kids and our family but the food is absolutely unbeatable! Fresh, delicious, and SOO GOOD, strawberries are one of my favorite fruits. I add them to just about anything and it instantly becomes better!

You would think that after all of these years that strawberry recipes would be old news but it’s just the opposite! I am constantly coming up with more and more ideas on what they would be good in. It just keeps getting better and better! I have rounded up all of my favorite tried and true recipes that I know that you will love! Ranging from delicious salads to sweet desserts , these strawberry recipes are the absolute best!

Strawberry Tips

The key to really good strawberry recipes must start with a really good strawberry! I have come up with some tips on how to pick them, how to store them, and a few more. These tips will help you out as you get a start on making all of these recipes! Enjoy!

Mold: When you are looking for strawberries at the store, there are a few things to look for. First, inspect the package and make sure that there is no mold on any of the strawberries. This spreads fast so if it’s on one, it will soon be on them all!
Color: After you’ve inspected them for mold, then, look at the color. Too dark means that they are very ripe and will probably have a few mushy spots. Too yellow near the top means that they are more tart. Get a clamshell filled with ones that are just red.
Leftover strawberries: I will have leftover strawberries that are too ripe to eat just plain. These ones are fantastic to put into this strawberry recipe for a smoothie or to use in jam !
How to freeze strawberries: If you find a great deal on strawberries at your grocery store then you should snatch them up! Once you get home wash them, cut off the green tops and slice them up. Place them on a baking sheet (make sure none of them are touching) and put them in your freezer for 1-4 hours until frozen. Then, take them out and put them in a sealed, airtight container or ziplock bag. Place them in your freezer and they can last up to 6 months!