Kielbasa Bites are the ultimate appetizer! With their smoky, savory flavor and caramelized glaze sweetness, these bite-sized snacks are easy to make and always a hit at any party!

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Reasons You’ll Love This Recipe

  • Quick and Easy: This kielbasa bites recipe is ready in under 30 minutes, making it perfect for last-minute appetizers or snacks.
  • Packed with Flavor: Smoky kielbasa paired with a BBQ glaze creates a mouthwatering bite every time.
  • Versatile Serving Options: Serve as an appetizer or snack at your next party, or even pair these with sides for a simple meal. My kids love them served with macaroni and cheese or mashed potatoes and green beans .

Baked Kielbasa Bites

Have you guys ever had kielbasa? It is seriously so good! It’s a Polish sausage that literally means ‘smoked, flavorful pork or beef sausage.’ I’ve been seeing people make this glazed version on social media, and I had to try it. I love a good salty-sweet flavor combo! Baking these gives them that crystallized glaze on the outside and the perfectly juicy sausage bite on the inside! If you enjoy kielbasa, make my Kielbasa and Sauerkraut next!

Ingredients Needed

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How to Make Glazed Kielbasa Bites

Kielbasa bites are super easy to prepare, making them an easy appetizer recipe for any occasion! I love using kielbasa in the delicious pierogi casserole . No matter how you serve it, these little meat sticks will make your family happy!

  1. Prep the Kielbasa: Preheat an oven to 400ºF and then spray a baking sheet with non-stick cooking spray. Slice the kielbasa into 1-inch disks, then set aside.
  2. Make the Sauce: In a medium bowl, stir together the BBQ sauce, Dijon mustard, brown sugar, Worcestershire sauce, and red wine vinegar.
  3. Coat the Sausage in the Sauce: Add the sliced kielbasa to the sauce mixture in the bowl and then toss to coat each piece thoroughly.
  4. Bake: Place the coated kielbasa pieces onto the prepared baking sheet and then spread them evenly in a single layer. Bake for 10-12 minutes, tossing the pieces halfway through baking. Serve with toothpicks!
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Make Kielbasa Bites in the Air Fryer!

Air Fryer Instructions: Line your air fryer with foil or an air fryer liner, then cook the pieces in a single layer at 400ºF for 8-10 minutes. Toss the pieces halfway through cooking. You will need to work in batches to keep them in a single layer.

Tips for Making Kielbasa Bites

Here are some helpful tips to ensure your kielbasa bites turn out exactly how you like!

  • What BBQ sauce is best? You can pretty much use any BBQ sauce you want. I haven’t found one that doesn’t work. If you wish, you can even try my Homemade BBQ Sauce Recipe .
  • What kind of kielbasa should I use? You can use any flavor of this flavorful smoked sausage, kielbasa, for this recipe. For example, try using beef, pork, turkey, or a mixture of flavors!
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How to Store Leftovers

  • Fridge: If you have leftover kielbasa bites, you can store them in the refrigerator in an airtight container for up to 3-4 days.
  • Freezer: I don’t recommend freezing this recipe. If you do have leftovers, it’s best to serve them fresh or keep them in the fridge.
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Perfect Pork-Inspired Appetizers

If you love sausage as much as I do, then check out the links below!

Kielbasa Bites - 6 Kielbasa Bites - 7

Appetizers

Little Smokies Recipe

2 hours 5 minutes

Kielbasa Bites - 8 Kielbasa Bites - 9

Appetizers

Pigs in a Blanket

20 minutes

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Appetizers

Pig Shots

1 hour 15 minutes

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Bacon Wrapped Dates

25 minutes

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Ingredients1x2x3x

  • ▢ 2 (12-ounce) packages kielbasa
  • ▢ 3 tablespoons BBQ sauce
  • ▢ 2 tablespoons Dijon mustard
  • ▢ 2 tablespoons brown sugar
  • ▢ 2 teaspoons Worcestershire sauce
  • ▢ 1 teaspoon red wine vinegar

Instructions

  • Preheat an oven to 400 degrees Fahrenheit and spray a baking sheet with non-stick cooking spray.
  • Slice 2 (12-ounce) packages kielbasa into 1-inch disks and set aside.
  • In a medium bowl, whisk together 3 tablespoons BBQ sauce , 2 tablespoons Dijon mustard , 2 tablespoons brown sugar , 2 teaspoons Worcestershire sauce , and 1 teaspoon red wine vinegar .
  • Add the sliced kielbasa to the sauce mixture in the bowl and toss to coat each piece thoroughly.
  • Place the coated kielbasa pieces onto the prepared baking sheet and spread them evenly in a single layer. Bake for 10-12 minutes, tossing the pieces halfway through baking. Serve with toothpicks!

Video

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Kielbasa Bites - 14

Kielbasa Bites

Ingredients

  • 2 (12-ounce) packages kielbasa
  • 3 tablespoons BBQ sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon red wine vinegar

Instructions

  • Preheat an oven to 400 degrees Fahrenheit and spray a baking sheet with non-stick cooking spray.
  • Slice 2 (12-ounce) packages kielbasa into 1-inch disks and set aside.
  • In a medium bowl, whisk together 3 tablespoons BBQ sauce , 2 tablespoons Dijon mustard , 2 tablespoons brown sugar , 2 teaspoons Worcestershire sauce , and 1 teaspoon red wine vinegar .
  • Add the sliced kielbasa to the sauce mixture in the bowl and toss to coat each piece thoroughly.
  • Place the coated kielbasa pieces onto the prepared baking sheet and spread them evenly in a single layer. Bake for 10-12 minutes, tossing the pieces halfway through baking. Serve with toothpicks!

Video

Nutrition

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