No Bake Banana Caramel Pecan Pie is made with a shortbread crust topped with caramel and a creamy banana filling with crunchy pecans. This makes one incredible no bake pie!
No Bake Banana Caramel Pecan Pie
Ingredients
Crust
- 1 (11-ounce) package shortbread cookies, about 2 cups crushed cookies
- ¼ cup Fisher Nuts Pecans
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter
Caramel layer
- 11 ounces unwrapped soft caramels
- 2 tablespoons heavy cream
Banana Pecan Layer
- 1 cup Milk
- 1 (3.4-ounce) box instant banana pudding
- 4 ounces softened cream cheese
- ½ cup sweetened condensed milk
- 1 banana diced
- ½ cup chopped Fisher Nuts Pecans
- chopped pecans for garnish
Instructions
Crust
- In a food processor, add 1 (11-ounce) package shortbread cookies, and ¼ cup Fisher Nuts Pecans and pulse until they are fine crumbs.
- Add the 2 tablespoons granulated sugar and 6 tablespoons unsalted butter and mix until incorporated. Press firmly into a greased pie dish. Refrigerate while you make the next layer.
Caramel Layer
- Melt the 11 ounces unwrapped soft caramels and 2 tablespoons heavy cream in a microwave-safe bowl, stirring every 30 seconds until smooth and melted. Pour over shortbread crust and refrigerate to set.
Banana Pecan Layer
- In a large bowl, whisk the 1 cup Milk and the 1 (3.4-ounce) box instant banana pudding together until it starts to thicken.
- In another medium bowl, add the 4 ounces softened cream cheese and ½ cup sweetened condensed milk and whisk until smooth. Fold into the banana pudding mixture.
- Fold the 1 banana diced and ½ cup chopped Fisher Nuts Pecans into the mixture until incorporated and spread evenly on top of the caramel layer.
- Chill the pie for at least 3 hours or until set. Top with chopped pecans for garnish and bananas if desired.
Nutrition
QR code
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No Bake Banana Caramel Pecan Pie https://therecipecritic.com/no-bake-banana-caramel-pecan-pie/
