No Bake Creamy Blueberry Pecan Squares are a cool and creamy layered summer dessert. You will love the creamy blueberry center on top of a pecan graham crust and topped with fresh whipping cream and chopped pecans!
Is it hot outside or what? It officially feels like summer here in Utah and we hit 93 degrees today! And I don’t know about you guys but the last thing I want to do is turn on the hot oven. That is why no bake desserts are perfect in the summer. And I loved creating this delicious layered dessert with Lucky Leaf’s blueberry fruit filling!
Layered desserts are perfect for summer. They are cool and creamy and no oven is required. This layered dessert is cool and creamy and you can put it together in no time at all!
I love the addition to pecans in a dessert. So I wanted to add the nutty pecan taste to the graham cracker crust. It turned out amazing! I am all about the graham cracker crust in a no bake dessert and their was plenty underneath the creamy blueberry filling. I wanted to use blueberry filling because not only does it add a vibrant purple color, but it paired so well with the nutty pecan graham crust.
Just look at all of those delicious layers! This dessert was so cool and creamy and the flavor is amazing. It is topped with fresh whipping cream and chopped pecans.
This dessert was incredible and raved by my entire family! It is perfect for any gathering or your next potluck. It will a huge hit wherever it goes!
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Ingredients1x2x3x
Graham Cracker Pecan Crust
- ▢ 10 whole graham crackers
- ▢ 1 cup pecans
- ▢ 2 tablespoons granulated sugar
- ▢ 6 tablespoons melted unsalted butter
Creamy Blueberry Filling
- ▢ 8 ounces softened cream cheese
- ▢ ¼ cup granulated sugar
- ▢ 1 (21-ounce) can blueberry pie filling
Whipped Cream
- ▢ 2 cups heavy whipping cream
- ▢ ¼ cup granulated sugar
- ▢ chopped pecans for garnish
Instructions
Graham Cracker Pecan Crust
- Add 10 whole graham crackers and 1 cup pecans to a food processor and pulse until they are coarse crumbs.
- Pour the crumb mixture into a medium bowl and mix with 2 tablespoons granulated sugar and 6 tablespoons melted unsalted butter until combined.
- Press the crust evenly into the bottom of an 8 x 8 x 2-inch pan and place it in the refrigerator to chill.
Creamy Blueberry Filling
- Add 8 ounces softened cream cheese and ¼ cup granulated sugar to a large bowl and beat with a hand mixer until smooth and creamy.
- Stir in 1 (21-ounce) can blueberry pie filling by hand until fully combined. Spread evenly over the chilled crust and return to the refrigerator to chill.
Whipped Cream
- Add 2 cups heavy whipping cream and ¼ cup granulated sugar to a large bowl and beat with a hand mixer until medium-stiff peaks form.
- Spread the whipped cream evenly on top of the blueberry layer and garnish with chopped pecans for garnish if desired. Chill in the refrigerator for at least an hour before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
More delicious desserts made with Lucky Leaf premium pie filling!
Chocolate Strawberries and Cream Pie
Blueberry Pie Muffin Bread
Chocolate Cherry Mousse Bars
Apple Churro Cheesecake Bars
Cherry Pie Sour Cream Crumb Bars
Strawberry Cinnamon Rolls with a Lemon Cream Cheese Glaze
Lemon Blueberry Cheesecake Bars
Cherry Pie Cookies
Raspberry Lemonade Cheesecake Parfaits
No Bake Creamy Blueberry Pecan Squares
Ingredients
Graham Cracker Pecan Crust
- 10 whole graham crackers
- 1 cup pecans
- 2 tablespoons granulated sugar
- 6 tablespoons melted unsalted butter
Creamy Blueberry Filling
- 8 ounces softened cream cheese
- ¼ cup granulated sugar
- 1 (21-ounce) can blueberry pie filling
Whipped Cream
- 2 cups heavy whipping cream
- ¼ cup granulated sugar
- chopped pecans for garnish
Instructions
Graham Cracker Pecan Crust
- Add 10 whole graham crackers and 1 cup pecans to a food processor and pulse until they are coarse crumbs.
- Pour the crumb mixture into a medium bowl and mix with 2 tablespoons granulated sugar and 6 tablespoons melted unsalted butter until combined.
- Press the crust evenly into the bottom of an 8 x 8 x 2-inch pan and place it in the refrigerator to chill.
Creamy Blueberry Filling
- Add 8 ounces softened cream cheese and ¼ cup granulated sugar to a large bowl and beat with a hand mixer until smooth and creamy.
- Stir in 1 (21-ounce) can blueberry pie filling by hand until fully combined. Spread evenly over the chilled crust and return to the refrigerator to chill.
Whipped Cream
- Add 2 cups heavy whipping cream and ¼ cup granulated sugar to a large bowl and beat with a hand mixer until medium-stiff peaks form.
- Spread the whipped cream evenly on top of the blueberry layer and garnish with chopped pecans for garnish if desired. Chill in the refrigerator for at least an hour before serving.
Nutrition
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No Bake Creamy Blueberry Pecan Squares https://therecipecritic.com/no-bake-creamy-blueberry-pecan-squares/
