This No-Bake S’mores Pie is the easiest summer dessert! Its graham cracker crust is loaded with chocolate filling and topped with marshmallow cream.
I know that summer is just going to fly by, so I’m trying to soak up all of the sunshine, ice cream, beach days, and grilled food that I can while it’s here.
One of my favorite things about summer is making s’mores over a crackling campfire—there is just not much better than melty chocolate and marshmallows!
Instructions for No-Bake S’mores Pie
- Combine butter and graham cracker crumbs and press into the bottom and up the sides of a 9″ pie plate. Set aside.
- Lightly grease a medium microwave-safe bowl and add marshmallows. Microwave on high in 20-second intervals just until puffed and soft, stirring until completely melted and smooth.
- Whisk together the pudding mix and milk in a medium bowl until smooth. Add marshmallows and whisk vigorously until smooth.
- Pour into prepared crust and refrigerate until set, at least 2 hours.
- To make the marshmallow cream, place egg whites, sugar, and cream of tartar in a glass bowl and whisk to combine. Add 1/2-1″ of water to the bottom of a small pot (make sure that the glass bowl rests on top and does not touch the water) and bring to a simmer over medium-high heat.
- Reduce the heat to medium and place a glass bowl over the top, whisking constantly until the egg whites are warmed and the sugar is dissolved.
- Remove from heat and beat with an electric mixer on high until stiff peaks form — this can take 5-8 minutes.
- Spread marshmallow over the top and toast with a kitchen torch if desired. Chill for at least 2 hours before serving the no-bake s’mores pie.
No-Bake Smore’s Pie Recipe
We all have those days when we crave s’mores but can’t make a fire. That’s why I’m sharing this No-Bake S’mores Pie with you today! It is so smooth and creamy and requires no baking at all. You’ll prep the marshmallow cream on the stove for a few minutes. If you can’t even handle that, this homemade marshmallow whipped cream will do in a pinch!
This no-bake s’mores pie recipe is great for making ahead since the filling and marshmallow need time to chill and set. Just a few hours or up to two days in the fridge. Though I’m not sure there’s any way it will last that long… 😉
Crust Variation
If you want to really go all out with this no-bake s’mores pie, try using chocolate graham cracker crumbs for the crust or stirring in a spoonful of peanut butter to the filling — there are so many ways to have fun with the flavors here!
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Ingredients1x2x3x
Crust
- ▢ ½ cup melted butter
- ▢ 2 ½ cups graham cracker crumbs
Filling
- ▢ 1 ½ cups mini marshmallows
- ▢ 2 (3.9-ounces) packages instant chocolate pudding mix
- ▢ 3 cups 1% milk
Marshmallow Cream
- ▢ 3 egg whites
- ▢ ¾ cup granulated sugar
- ▢ ¼ teaspoon cream of tartar
Instructions
Crust
- Combine the ½ cup melted butter and 2 ½ cups graham cracker crumbs and press into the bottom and up the sides of a 9" pie plate. Set aside.
Filling
- Lightly grease a medium microwave-safe bowl and add 1 ½ cups mini marshmallows . Microwave on high in 20-second intervals just until puffed and soft — stir until completely melted and smooth.
- In a medium bowl, whisk together 2 (3.9-ounces) packages instant chocolate pudding mix and 3 cups 1% milk until smooth. Add marshmallows and whisk vigorously until smooth.
- Pour into the prepared crust and refrigerate until set, at least 2 hours.
Marshmallow Cream
- Place 3 egg whites , ¾ cup granulated sugar , and ¼ teaspoon cream of tartar in a glass bowl and whisk to combine. Add 1/2-1-inch of water to the bottom of a small pot (make sure that the glass bowl will rest on top and not touch the water) and bring to a simmer over medium-high heat.
- Reduce heat to medium and place glass bowl over top, whisking constantly until egg whites are warmed and the sugar is dissolved.
- Remove from heat and whisk with an electric mixer on high until stiff peaks form, about 5-8 minutes.
- Spread the marshmallow cream over the top of the pie and toast with a kitchen torch if desired. Chill for at least 2 hours before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
No Bake S’mores Pie
Ingredients
Crust
- ½ cup melted butter
- 2 ½ cups graham cracker crumbs
Filling
- 1 ½ cups mini marshmallows
- 2 (3.9-ounces) packages instant chocolate pudding mix
- 3 cups 1% milk
Marshmallow Cream
- 3 egg whites
- ¾ cup granulated sugar
- ¼ teaspoon cream of tartar
Instructions
Crust
- Combine the ½ cup melted butter and 2 ½ cups graham cracker crumbs and press into the bottom and up the sides of a 9" pie plate. Set aside.
Filling
- Lightly grease a medium microwave-safe bowl and add 1 ½ cups mini marshmallows . Microwave on high in 20-second intervals just until puffed and soft – stir until completely melted and smooth.
- In a medium bowl, whisk together 2 (3.9-ounces) packages instant chocolate pudding mix and 3 cups 1% milk until smooth. Add marshmallows and whisk vigorously until smooth.
- Pour into the prepared crust and refrigerate until set, at least 2 hours.
Marshmallow Cream
- Place 3 egg whites , ¾ cup granulated sugar , and ¼ teaspoon cream of tartar in a glass bowl and whisk to combine. Add 1/2-1-inch of water to the bottom of a small pot (make sure that the glass bowl will rest on top and not touch the water) and bring to a simmer over medium-high heat.
- Reduce heat to medium and place glass bowl over top, whisking constantly until egg whites are warmed and the sugar is dissolved.
- Remove from heat and whisk with an electric mixer on high until stiff peaks form, about 5-8 minutes.
- Spread the marshmallow cream over the top of the pie and toast with a kitchen torch if desired. Chill for at least 2 hours before serving.
Nutrition
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No Bake S’mores Pie https://therecipecritic.com/no-bake-smores-pie/
