One Pan Crispy Parmesan Paprika Chicken with Vegetables has tender and juicy chicken with a crispy parmesan paprika breading surrounded by veggies. It it is full of flavor and makes an amazing one pan dinner your family will love!
We are officially entering the busy holiday season! I hope you enjoyed your Thanksgiving and ate plenty of turkey and pie. I always wait to put the tree up until after Christmas. I love the spirit of the holiday season and the beautiful glow of the Christmas tree. Even though it is crazy busy, it is such a wonderful time of the year.
Even though it chaos around our house and we have so much going on, I love to make a delicious meal for the family. I try to make them a warm and hearty meal a few times a week during the holiday season. There is nothing better than a delicious home cooked meal in my opinion.
This crispy parmesan paprika is a meal that you have GOT to make! The flavor is seriously out of this world!
The crispy coating on this chicken is amazing. It has that paprika spice which adds flavor and a kick, but not too spicy that the entire family can still eat it. I love one pan meals because you cook everything in one pan and have your protein and veggies. It makes it so easy to serve.
My entire family devoured this meal and there weren’t any leftovers. My boys raved about the delicious chicken and said that we have to make this again! This meal is perfect and I know that your family will love it just as much as we did!
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Ingredients1x2x3x
- ▢ 1 ½ pounds boneless skinless chicken breasts
- ▢ ½ cup grated parmesan cheese
- ▢ 2 teaspoons paprika
- ▢ ¼ cup all-purpose flour
- ▢ 1 teaspoon salt
- ▢ ¼ teaspoon pepper
- ▢ ½ teaspoon garlic powder
- ▢ 2 beaten eggs
- ▢ 1 cup chopped broccoli
- ▢ 1 cup chopped red and yellow pepper
- ▢ 1 cup 1/4 inch chopped baby red potatoes
- ▢ 1 tablespoon olive oil
- ▢ salt and pepper to taste
Instructions
- Preheat oven to 400 degrees Fahrenheit. Spray a 9x12 inch pan with cooking spray. Set aside
- In a small sized bowl, combine ½ cup grated parmesan cheese , 2 teaspoons paprika , ¼ cup all-purpose flour , 1 teaspoon salt , ¼ teaspoon pepper , and ½ teaspoon garlic powder in a bowl. In another small bowl add the 2 beaten eggs . Dip the 1 ½ pounds boneless skinless chicken breasts in the egg and then dip in the flour mixture to fully coat the chicken. Place in the baking dish.
- In a large bowl add the 1 cup chopped broccoli , 1 cup chopped red and yellow pepper , and 1 cup 1/4 inch chopped baby red potatoes . Toss with 1 tablespoon olive oil and salt and pepper to taste . Place in the baking dish surrounding the chicken.
- Bake for 40-45 minutes or until the chicken is golden brown and cooked to 165 degrees.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
One Pan Crispy Parmesan Paprika Chicken with Vegetables
Ingredients
- 1 ½ pounds boneless skinless chicken breasts
- ½ cup grated parmesan cheese
- 2 teaspoons paprika
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- 2 beaten eggs
- 1 cup chopped broccoli
- 1 cup chopped red and yellow pepper
- 1 cup 1/4 inch chopped baby red potatoes
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees Fahrenheit. Spray a 9x12 inch pan with cooking spray. Set aside
- In a small sized bowl, combine ½ cup grated parmesan cheese , 2 teaspoons paprika , ¼ cup all-purpose flour , 1 teaspoon salt , ¼ teaspoon pepper , and ½ teaspoon garlic powder in a bowl. In another small bowl add the 2 beaten eggs . Dip the 1 ½ pounds boneless skinless chicken breasts in the egg and then dip in the flour mixture to fully coat the chicken. Place in the baking dish.
- In a large bowl add the 1 cup chopped broccoli , 1 cup chopped red and yellow pepper , and 1 cup 1/4 inch chopped baby red potatoes . Toss with 1 tablespoon olive oil and salt and pepper to taste . Place in the baking dish surrounding the chicken.
- Bake for 40-45 minutes or until the chicken is golden brown and cooked to 165 degrees.
Nutrition
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One Pan Crispy Parmesan Paprika Chicken with Vegetables https://therecipecritic.com/one-pan-crispy-parmesan-paprika-chicken-vegetables/
