One Pan Fajita Chicken and Veggies is an awesome meal in one with zesty lime and spicy seasonings. Ready in under 30 minutes this meal will be one of the best you have tried!
Fajitas are one of our favorite dinners, and this one-pan spin-off is a new must-have meal on the dinner rotation. Chicken and veggies all made on a sheet pan with zesty lime and fajita seasonings . First you toss your veggies and chicken in a bowl with oil and seasonings, then spread it all out on a sheet pan and bake for about 15-20 minutes. Then just drizzle fresh lime juice on top and sprinkle with chopped cilantro. You can eat it as-is or serve it over rice.
This is one of the best 30-minute meals you’ve tried, hands-down!!
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Ingredients1x2x3x
- ▢ 4 boneless skinless chicken breasts
- ▢ 4 chopped bell peppers any color
- ▢ 1 cup chopped white onion
- ▢ 2 tablespoon vegetable oil
- ▢ salt and pepper to taste
- ▢ 2 teaspoons taco seasoning
- ▢ 1 teaspoon chili powder
- ▢ 1 teaspoon cumin
- ▢ 1 teaspoon garlic powder
- ▢ juice of 1 lime
- ▢ chopped cilantro
Instructions
- Preheat oven to 375 degrees Fahrenheit and lightly spray a sheet pan with non-stick cooking spray.
- Cut 4 boneless skinless chicken breasts into 1-inch pieces. Add chicken, 4 chopped bell peppers any color , and 1 cup chopped white onion to a large bowl and drizzle 2 tablespoon vegetable oil over the top.
- Sprinkle salt and pepper to taste , 2 teaspoons taco seasoning , 1 teaspoon chili powder , 1 teaspoon cumin , and 1 teaspoon garlic powder over the top. Toss to combine.
- Transfer everything to the prepared sheet pan and spread out so it’s arranged in an even layer.
- Bake for 15-20 minutes until the chicken is fully cooked, and the veggies are tender. Drizzle with juice of 1 lime and sprinkle chopped cilantro over the top. Serve alone or over steamed rice.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
One Pan Fajita Chicken & Veggies
Ingredients
- 4 boneless skinless chicken breasts
- 4 chopped bell peppers any color
- 1 cup chopped white onion
- 2 tablespoon vegetable oil
- salt and pepper to taste
- 2 teaspoons taco seasoning
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- juice of 1 lime
- chopped cilantro
Instructions
- Preheat oven to 375 degrees Fahrenheit and lightly spray a sheet pan with non-stick cooking spray.
- Cut 4 boneless skinless chicken breasts into 1-inch pieces. Add chicken, 4 chopped bell peppers any color , and 1 cup chopped white onion to a large bowl and drizzle 2 tablespoon vegetable oil over the top.
- Sprinkle salt and pepper to taste , 2 teaspoons taco seasoning , 1 teaspoon chili powder , 1 teaspoon cumin , and 1 teaspoon garlic powder over the top. Toss to combine.
- Transfer everything to the prepared sheet pan and spread out so it’s arranged in an even layer.
- Bake for 15-20 minutes until the chicken is fully cooked, and the veggies are tender. Drizzle with juice of 1 lime and sprinkle chopped cilantro over the top. Serve alone or over steamed rice.
Nutrition
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One Pan Fajita Chicken & Veggies https://therecipecritic.com/one-pan-fajita-chicken-veggies/
