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Ingredients1x2x3x
- ▢ ¾ pound fresh cranberries
- ▢ ½ cup packed brown sugar
- ▢ ⅓ cup water
- ▢ 2 whole cloves
- ▢ 1 teaspoon grated lime zest
- ▢ 1 teaspoon grated orange zest
- ▢ 1 tablespoon lime juice, fresh-squeezed
- ▢ 1 tablespoon orange juice, fresh-squeezed
- ▢ salt
Instructions
- Add the cranberries, brown sugar, water, and cloves to a medium saucepan. Over medium heat bring the mixture to a simmer.
- Cook, stirring occasionally, until the cranberry skins burst and the mixture becomes syrupy, about 10 minutes
- Stir in the lime zest, orange zest, lime juice, and orange juice, and season with salt to taste.
- Remove the cloves, and let the cranberry sauce cool to room temperature before serving. Garnish with extra orange zest for presentation.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Orange and Lime Cranberry Sauce
Ingredients
- ¾ pound fresh cranberries
- ½ cup packed brown sugar
- ⅓ cup water
- 2 whole cloves
- 1 teaspoon grated lime zest
- 1 teaspoon grated orange zest
- 1 tablespoon lime juice, fresh-squeezed
- 1 tablespoon orange juice, fresh-squeezed
- salt
Instructions
- Add the cranberries, brown sugar, water, and cloves to a medium saucepan. Over medium heat bring the mixture to a simmer.
- Cook, stirring occasionally, until the cranberry skins burst and the mixture becomes syrupy, about 10 minutes
- Stir in the lime zest, orange zest, lime juice, and orange juice, and season with salt to taste.
- Remove the cloves, and let the cranberry sauce cool to room temperature before serving. Garnish with extra orange zest for presentation.
Nutrition
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Orange and Lime Cranberry Sauce https://therecipecritic.com/orange-lime-cranberry-sauce/
