An oreo crust, a creamy peanut butter cheesecake center with peanut butter cups, and a chocolate pudding whipped topping. And no baking required! Can you see why this is heaven?

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When I die and go to heaven (fingers crossed I make it there), I picture a table of food waiting for me. It will have all of my favorite foods on it. From Cafe Rio pulled pork to all of my favorite desserts. Tons of cheesecake on the table. The best part of heaven is that all of the food there is zero calories. That is how I picture it anyway. 😉

This Peanut Butter Chocolate Heaven Dessert made it instantly to the list of heavenly food with one bite…

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After the first bite you instantly want to face plant into it. Your mind will be blown. The bottom layer is an oreo crust. The perfect start to a heavenly dessert. My favorite part is the peanut butter layer. It is creamy peanut butter combined with cream cheese and whipped topping. But this dessert is heaven so clearly you have to add chopped Reese’s to it. It is followed by the top layer of chocolate pudding with whipped topping. Top it all of with crushed oreos and Reese’s Peanut Butter Cups ad there you have it. Pure Heaven.

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Oh man. I loved this dessert.

I will probably take it to every single family gathering from now on.

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It’s just so good I want everyone to experience it. My entire family gobbled this down in a matter of minutes. You are just going to have to try it for yourself! If you love peanut butter and chocolate, then you will seriously be in heaven with this dessert!

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Equipment

  • Hand Mixer

Ingredients1x2x3x

  • â–¢ 20 oreo cookies, divided
  • â–¢ 2 tablespoons melted salted butter
  • â–¢ 8 ounces softened cream cheese
  • â–¢ ½ cup creamy peanut butter
  • â–¢ 1 ½ cups powdered sugar, divided
  • â–¢ 1 (16-ounce) container thawed whipped topping, divided
  • â–¢ 15 miniature peanut butter cups, chopped
  • â–¢ 1 cup cold milk
  • â–¢ 1 (3.9-ounce) package instant chocolate fudge pudding mix

Instructions

  • Add 16 of the Oreos to a food processor and pulse until you have coarse crumbs. Add the melted butter and pulse until combined. Press the Oreo mixture into the bottom of a 9 x 9 x 2-inch pan. Chill in the refrigerator until needed.
  • In a large bowl, use a hand mixer to beat the cream cheese, peanut butter, and 1 cup of powdered sugar until smooth.
  • Fold half of the whipped topping into the cream cheese mixture and spread it evenly over the crust. Sprinkle most of the chopped peanut butter cups on top, reserving a handful for the top.
  • In a large bowl, beat the milk, pudding mix, and remaining ½ cup of powdered sugar together on low speed for about 2 minutes, until smooth and thickened slightly. Let it sit for 2 minutes.
  • Fold the remaining 8 ounces of whipped topping into the pudding mix. Spread it evenly on top of the peanut butter cups and cream cheese layer.
  • Crush the remaining 4 Oreos coarsely by placing them in a ziplock bag and crushing them with a heavy rolling pin. Sprinkle the Oreo crumbs and remaining peanut butter cups on top of the pudding layer. Cover and chill for at least 3 hours before serving.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Peanut Butter Chocolate Heaven - 9

Peanut Butter Chocolate Heaven

Equipment

  • Hand Mixer

Ingredients

  • 20 oreo cookies, divided
  • 2 tablespoons melted salted butter
  • 8 ounces softened cream cheese
  • ½ cup creamy peanut butter
  • 1 ½ cups powdered sugar, divided
  • 1 (16-ounce) container thawed whipped topping, divided
  • 15 miniature peanut butter cups, chopped
  • 1 cup cold milk
  • 1 (3.9-ounce) package instant chocolate fudge pudding mix

Instructions

  • Add 16 of the Oreos to a food processor and pulse until you have coarse crumbs. Add the melted butter and pulse until combined. Press the Oreo mixture into the bottom of a 9 x 9 x 2-inch pan. Chill in the refrigerator until needed.
  • In a large bowl, use a hand mixer to beat the cream cheese, peanut butter, and 1 cup of powdered sugar until smooth.
  • Fold half of the whipped topping into the cream cheese mixture and spread it evenly over the crust. Sprinkle most of the chopped peanut butter cups on top, reserving a handful for the top.
  • In a large bowl, beat the milk, pudding mix, and remaining ½ cup of powdered sugar together on low speed for about 2 minutes, until smooth and thickened slightly. Let it sit for 2 minutes.
  • Fold the remaining 8 ounces of whipped topping into the pudding mix. Spread it evenly on top of the peanut butter cups and cream cheese layer.
  • Crush the remaining 4 Oreos coarsely by placing them in a ziplock bag and crushing them with a heavy rolling pin. Sprinkle the Oreo crumbs and remaining peanut butter cups on top of the pudding layer. Cover and chill for at least 3 hours before serving.

Nutrition

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Peanut Butter Chocolate Heaven https://therecipecritic.com/peanut-butter-chocolate-heaven/