We love ranch in our family. Especially my boys. Everything gets dipped in ranch! I have a recipe for ranch tacos and I wanted to try to make ranch enchiladas. Ummm it was safe to say my experiment turned out amazing!! My hubby said these are the best and even heated some up again before going to bed. The flavor combination of the ranch and salsa was delicious and the ranch drizzled on top was perfect! I was so happy with how these turned out and our family loved them!
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Ingredients1x2x3x
- ▢ 3-4 boneless skinless chicken breasts
- ▢ 1 (1-ounce) package chicken taco seasoning
- ▢ 1 (1-ounce) package dry ranch dressing powder
- ▢ ½ cup bottled ranch dressing
- ▢ ½ cup salsa
- ▢ 2 cups shredded cheddar cheese, divided
- ▢ 1 (14.5-ounce) can chicken broth
- ▢ 1 package flour tortillas
Instructions
- Add the chicken, ranch powder, taco seasoning, and chicken broth to the slow cook. Cook on LOW for 3-4 hours. After it has cooked, shred the chicken.
- In a medium bowl, stir together the ranch dressing and salsa. Spray a 13 x 9 x 2-inch baking dish with cooking spray and spread a very thin layer of the dressing and salsa mixture on the bottom.
- To assemble the enchiladas, add 2 tablespoons of the ranch and salsa mixture to the bottom of the tortilla. Next, add a spoonful of shredded chicken on top. Sprinkle with cheese and roll it up.
- Line the enchiladas in the prepared pan and sprinkle with the remaining shredded cheddar cheese. Bake at 350 degrees Fahrenheit for 30 minutes or until the cheese is bubbling and enchiladas are heated through.
- Drizzle the top with prepared ranch dressing and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Ranch Chicken Enchiladas
Ingredients
- 3-4 boneless skinless chicken breasts
- 1 (1-ounce) package chicken taco seasoning
- 1 (1-ounce) package dry ranch dressing powder
- ½ cup bottled ranch dressing
- ½ cup salsa
- 2 cups shredded cheddar cheese, divided
- 1 (14.5-ounce) can chicken broth
- 1 package flour tortillas
Instructions
- Add the chicken, ranch powder, taco seasoning, and chicken broth to the slow cook. Cook on LOW for 3-4 hours. After it has cooked, shred the chicken.
- In a medium bowl, stir together the ranch dressing and salsa. Spray a 13 x 9 x 2-inch baking dish with cooking spray and spread a very thin layer of the dressing and salsa mixture on the bottom.
- To assemble the enchiladas, add 2 tablespoons of the ranch and salsa mixture to the bottom of the tortilla. Next, add a spoonful of shredded chicken on top. Sprinkle with cheese and roll it up.
- Line the enchiladas in the prepared pan and sprinkle with the remaining shredded cheddar cheese. Bake at 350 degrees Fahrenheit for 30 minutes or until the cheese is bubbling and enchiladas are heated through.
- Drizzle the top with prepared ranch dressing and enjoy!
Nutrition
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Ranch Chicken Enchiladas https://therecipecritic.com/ranch-chicken-enchiladas/
