Delicious homemade Reese’s Peanut Butter Cups in the form of a bar!
My oven just stopped working. It is always a sad day for someone that uses it quite frequently and loves to bake. Hopefully it will be replaced real soon because I am totally wanting to bake a batch of chocolate chip cookies. This is the inner fat pregnant girl talking right now. 🙂 Luckily these delicious squares were easy and also no bake. I had them ready in no time and they sure did satisfy my sweet tooth!
Ummmm…. where have these been all my life? I mean. I totally ate all of the Reese’s peanut butter cups out of the stockings but now I can have a homemade pan of them? I think I am in heaven. These turned out perfect. And they were so easy to make! I love being able to make my favorite homemade treats at home. And I know that you will love them just like me!
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Ingredients1x2x3x
- ▢ 1 cup salted butter, melted
- ▢ 2 cups graham cracker crumbs, about 28 whole graham crackers
- ▢ 2 cups powdered sugar
- ▢ 1 ¼ cup peanut butter, divided
- ▢ 1 ½ cup semi-sweet or milk chocolate chips
Instructions
- Combine the melted butter, graham cracker crumbs, powdered sugar, and 1 cup of peanut butter in a large bowl until smooth. Spread the peanut butter mixture evenly in a greased 9 x 13 x 1-inch pan.
- Add the remaining ¼ cup of peanut butter and chocolate chips to a medium bowl and heat in the microwave in 30-second increments, stirring between each increment until fully melted. Spread evenly over the top of the peanut butter mixture.
- Chill in the refrigerator for at least an hour before serving so that the bars can set. Store leftover bars in the fridge in an airtight container for up to a week.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Reese’s No Bake Peanut Butter Bars
Ingredients
- 1 cup salted butter, melted
- 2 cups graham cracker crumbs, about 28 whole graham crackers
- 2 cups powdered sugar
- 1 ¼ cup peanut butter, divided
- 1 ½ cup semi-sweet or milk chocolate chips
Instructions
- Combine the melted butter, graham cracker crumbs, powdered sugar, and 1 cup of peanut butter in a large bowl until smooth. Spread the peanut butter mixture evenly in a greased 9 x 13 x 1-inch pan.
- Add the remaining ¼ cup of peanut butter and chocolate chips to a medium bowl and heat in the microwave in 30-second increments, stirring between each increment until fully melted. Spread evenly over the top of the peanut butter mixture.
- Chill in the refrigerator for at least an hour before serving so that the bars can set. Store leftover bars in the fridge in an airtight container for up to a week.
Nutrition
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Reese’s No Bake Peanut Butter Bars https://therecipecritic.com/reeses-bake-peanut-butter-bars/
