The sweet maple glaze and bacon complement these roasted brussel sprouts perfectly. This will be a side dish that the family won’t be able to get enough of!
My sister in law is always introducing us to new and delicious foods. When she brought these brussel sprouts to the dinner table, I had my doubts.
Brussel sprouts? Ewe.
I decided to put a few on my plate to give them a chance. I took my first bite and my mind was blown. I kept thinking oh my gosh I love brussel sprouts! They ended up being the biggest hit with our entire family that day. We all kept getting seconds and thirds until they were gone.
The flavor of these brussel sprouts are amazing. The maple glaze caramelizes as they cook and the bacon adds a smoky flavor throughout. I love how the edges of the brussel sprouts roast in the oven and get a crisp outside and tender inside.
If you are looking for a delicious side dish that the entire family is going to love then these are a MUST make. Even if you think that you don’t like brussel sprouts you need to give this recipe a chance. It is sure to wow your family at the dinner table. You are going to love them!
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Ingredients1x2x3x
- ▢ 4 tablespoons unsalted butter
- ▢ 1 clove minced garlic
- ▢ 8 slices chopped bacon
- ▢ 2 pounds halved Brussels sprouts
- ▢ 1 cup maple syrup
- ▢ salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray. Set aside.
- In a large saucepan add 4 tablespoons unsalted butter and melt over medium-high heat. Add 1 clove minced garlic and saute for 1 minute until fragrant.
- Add 8 slices chopped bacon and cook until crisp.
- Add 2 pounds halved Brussels sprouts and cook until they start to soften 1-2 minutes.
- Pour the Brussels sprouts into the prepared dish and sprinkle with salt and pepper to taste
- Drizzle with 1 cup maple syrup . Bake for 30 minutes until the edges start to brown and the inside is tender.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Roasted Maple Brussel Sprouts with Bacon
Ingredients
- 4 tablespoons unsalted butter
- 1 clove minced garlic
- 8 slices chopped bacon
- 2 pounds halved Brussels sprouts
- 1 cup maple syrup
- salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray. Set aside.
- In a large saucepan add 4 tablespoons unsalted butter and melt over medium-high heat. Add 1 clove minced garlic and saute for 1 minute until fragrant.
- Add 8 slices chopped bacon and cook until crisp.
- Add 2 pounds halved Brussels sprouts and cook until they start to soften 1-2 minutes.
- Pour the Brussels sprouts into the prepared dish and sprinkle with salt and pepper to taste
- Drizzle with 1 cup maple syrup . Bake for 30 minutes until the edges start to brown and the inside is tender.
Nutrition
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Roasted Maple Brussel Sprouts with Bacon https://therecipecritic.com/roasted-maple-brussel-sprouts-with-bacon/
