Slow cooker asian pulled pork served over white rice and on a black plate. - 1

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Equipment

  • 1 Slow Cooker

Ingredients1x2x3x

  • ▢ 2-3 pounds pork roast
  • ▢ 1 cup water
  • ▢ 1 teaspoon chicken bouillon granules
  • ▢ 1 large onion, sliced into ¼-inch half circles
  • ▢ ¼ cup low-sodium soy sauce
  • ▢ 2 tablespoons Oyster Sauce
  • ▢ 1 tablespoon brown sugar
  • ▢ 1 tablespoon Worcestershire Sauce
  • ▢ 1 teaspoon minced garlic, 1 clove

Instructions

  • Prepare the slow cooker by spraying it with cooking spray. Place the pork on the bottom and the onions around the pork.
  • In a small bowl mix together the water and bullion. Pour the mixture over the pork.
  • Cover and cook on LOW for 8-10 hours, depending on the size of the pork.
  • When the pork is finished drain the juices and discard the onions. Shred the meat.
  • In a small bowl mix the soy sauce, oyster sauce, brown sugar, Worcestershire sauce, and garlic. Pour the sauce over the meat and stir.
  • Let the meat and sauce cook for another 30 minutes so the flavors are blended, then serve.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Slow Cooker Asian Pulled Pork - 2

SLOW COOKER ASIAN PULLED PORK

Equipment

  • 1 Slow Cooker

Ingredients

  • 2-3 pounds pork roast
  • 1 cup water
  • 1 teaspoon chicken bouillon granules
  • 1 large onion, sliced into ¼-inch half circles
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons Oyster Sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon minced garlic, 1 clove

Instructions

  • Prepare the slow cooker by spraying it with cooking spray. Place the pork on the bottom and the onions around the pork.
  • In a small bowl mix together the water and bullion. Pour the mixture over the pork.
  • Cover and cook on LOW for 8-10 hours, depending on the size of the pork.
  • When the pork is finished drain the juices and discard the onions. Shred the meat.
  • In a small bowl mix the soy sauce, oyster sauce, brown sugar, Worcestershire sauce, and garlic. Pour the sauce over the meat and stir.
  • Let the meat and sauce cook for another 30 minutes so the flavors are blended, then serve.

Nutrition

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SLOW COOKER ASIAN PULLED PORK https://therecipecritic.com/slow-cooker-asian-pulled-pork/