Delicious melt in your mouth slow cooker cashew beef and broccoli with veggies and cashews hidden throughout. One of the best meals that you will make in your slow cooker and so much better than takeout!
I am obsessed.
I am obsessed with all things chinese food and cashews. One of my favorite recipes on the blog is this slow cooker cashew chicken . I made it last week and I was reminded of how amazing it is. I decided to make another favorite slow cooker chinese recipe on the blog. But I added cashews. I think everything is better with cashews!
This is the best beef and broccoli recipe that you will make. I promise. Not only is it awesome that it is made in your slow cooker, but it has the best flavor. There is also something about the beef that is cooked all day in the crockpot . It melts in your mouth. That combined with delicious veggies and cashews will blow your mind!
If you make anything from the blog and love beef and broccoli , you have to make this slow cooker cashew beef and broccoli. This recipe is a winner! The sauce is amazing. The beef is amazing. And the veggies are amazing in it. Add some crunchy cashews and you have the perfect meal! I know that your family is going to love this as much as we did!
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Ingredients1x2x3x
- ▢ 1 pound boneless beef chuck roast, sliced into thin strips
- ▢ 1 cup beef broth
- ▢ ½ cup low-sodium soy sauce
- ▢ ⅓ cup dark brown sugar
- ▢ 1 tablespoon sesame oil
- ▢ 3 minced garlic cloves
- ▢ 2 tablespoons cornstarch
- ▢ 3 cups frozen broccoli florets
- ▢ 1 cup cashews
- ▢ 1 cup frozen carrots
- ▢ cooked white or brown rice
Instructions
- In a mixing bowl, whisk together the 1 cup beef broth , ½ cup low-sodium soy sauce , ⅓ cup dark brown sugar , 1 tablespoon sesame oil , and 3 minced garlic cloves .
- Lay the 1 pound boneless beef chuck roast, in the crockpot and pour the sauce over, toss the strips to coat.
- Turn the crockpot on low and cook for about 6 hours. You don’t want to cook the beef too long or it will start to shred.
- When the meat is just about done, take out 4 tablespoons of the sauce and whisk it in a small bowl with the 2 tablespoons cornstarch . Slowly stir this back into the crockpot.
- Add the 3 cups frozen broccoli florets , 1 cup cashews , and 1 cup frozen carrots and stir. Cook for an additional 30 minutes so that the sauce can thicken and frozen broccoli and carrots can cook.
- Serve over rice and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Slow Cooker Cashew Beef and Broccoli Stir Fry
Ingredients
- 1 pound boneless beef chuck roast, sliced into thin strips
- 1 cup beef broth
- ½ cup low-sodium soy sauce
- ⅓ cup dark brown sugar
- 1 tablespoon sesame oil
- 3 minced garlic cloves
- 2 tablespoons cornstarch
- 3 cups frozen broccoli florets
- 1 cup cashews
- 1 cup frozen carrots
- cooked white or brown rice
Instructions
- In a mixing bowl, whisk together the 1 cup beef broth , ½ cup low-sodium soy sauce , ⅓ cup dark brown sugar , 1 tablespoon sesame oil , and 3 minced garlic cloves .
- Lay the 1 pound boneless beef chuck roast, in the crockpot and pour the sauce over, toss the strips to coat.
- Turn the crockpot on low and cook for about 6 hours. You don’t want to cook the beef too long or it will start to shred.
- When the meat is just about done, take out 4 tablespoons of the sauce and whisk it in a small bowl with the 2 tablespoons cornstarch . Slowly stir this back into the crockpot.
- Add the 3 cups frozen broccoli florets , 1 cup cashews , and 1 cup frozen carrots and stir. Cook for an additional 30 minutes so that the sauce can thicken and frozen broccoli and carrots can cook.
- Serve over rice and enjoy!
Nutrition
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Slow Cooker Cashew Beef and Broccoli Stir Fry https://therecipecritic.com/slow-cooker-cashew-beef-and-broccoli-stir-fry/
