Slow Cooker Creamy Chicken Tortellini Soup is such a delicious and comforting soup. Loaded with carrots, celery, onion, chicken and tortellini, this creamy soup will become a favorite!
Remember how last week is was really hot and in the 90’s and I wished that fall weather would come? Well it came yesterday and got down to 54 degrees. The heater even kicked on last night. We have this cold that is going through our family and now I am the one that has it. So now I am not too sure I am quite ready for this cold weather. 😉
One thing that I love about fall though is soup! Even though I could eat soup all year long, I get even more excited to make it when the cold weather starts to come. And all I felt like this week was a comforting bowl of soup. Since this Slow Cooker Chicken Tortellini Soup went crazy last year, I knew that a creamy version had to make its debut!
This creamy soup is so comforting and such a classic. Carrots, celery, onions, chicken, and tortellini all come together to make this soup hearty and feeling. I love a good and creamy soup and this one hit the spot!
I know that your family is going to love this delicious and creamy soup just as much as we did!
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Ingredients1x2x3x
- ▢ 1½ pounds boneless chicken breast
- ▢ 3 peeled and diced medium carrots
- ▢ 3 diced stalks celery
- ▢ 1 diced medium onion
- ▢ 3 cloves minced garlic minced
- ▢ 6 cups low sodium chicken broth
- ▢ 1 teaspoon Italian seasoning
- ▢ 2 bay leaves
- ▢ 1 cup whole milk
- ▢ 1 cup heavy cream
- ▢ ¼ cup flour
- ▢ 2 cups refrigerated cheese tortellini
- ▢ salt and pepper to taste
- ▢ chopped fresh parsley for garnish
Instructions
- In a 6 quart slow cooker, add 1½ pounds boneless chicken breast , 3 peeled and diced medium carrots , 3 diced stalks celery , 1 diced medium onion , 3 cloves minced garlic , 6 cups low sodium chicken broth , 1 teaspoon Italian seasoning , and 2 bay leaves . Cook on low for 4-6 hours.
- Remove the cooked chicken from the slow cooker and shred it using two forks. Place it back into the slow cooker.
- In a small bowl whisk 1 cup whole milk , 1 cup heavy cream , and ¼ cup flour . Add it to the slow cooker along with 2 cups refrigerated cheese tortellini . Cook for 15 minutes until tortellini is cooked through and soup has thickened.
- salt and pepper to taste and discard bay leaves. Serve immediately with chopped fresh parsley for garnish , if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Slow Cooker Creamy Chicken Tortellini Soup
Ingredients
- 1½ pounds boneless chicken breast
- 3 peeled and diced medium carrots
- 3 diced stalks celery
- 1 diced medium onion
- 3 cloves minced garlic minced
- 6 cups low sodium chicken broth
- 1 teaspoon Italian seasoning
- 2 bay leaves
- 1 cup whole milk
- 1 cup heavy cream
- ¼ cup flour
- 2 cups refrigerated cheese tortellini
- salt and pepper to taste
- chopped fresh parsley for garnish
Instructions
- In a 6 quart slow cooker, add 1½ pounds boneless chicken breast , 3 peeled and diced medium carrots , 3 diced stalks celery , 1 diced medium onion , 3 cloves minced garlic , 6 cups low sodium chicken broth , 1 teaspoon Italian seasoning , and 2 bay leaves . Cook on low for 4-6 hours.
- Remove the cooked chicken from the slow cooker and shred it using two forks. Place it back into the slow cooker.
- In a small bowl whisk 1 cup whole milk , 1 cup heavy cream , and ¼ cup flour . Add it to the slow cooker along with 2 cups refrigerated cheese tortellini . Cook for 15 minutes until tortellini is cooked through and soup has thickened.
- salt and pepper to taste and discard bay leaves. Serve immediately with chopped fresh parsley for garnish , if desired.
Nutrition
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Slow Cooker Creamy Chicken Tortellini Soup https://therecipecritic.com/slow-cooker-creamy-chicken-tortellini-soup/
