My Slow Cooker Creamy Ranch Chicken takes 10 minutes of prep and uses 6 simple ingredients. It’s so good your whole family is going to love it, even your picky eaters!
A Reader’s Review
We were surprised by family and I placed all the ingredients in the slow cooker and we were off for the day. Came back and finished up with salad, crusty roll and southern green beans. Everyone loved it and requested your recipe! Again, thanks for an easy pantry ready meal.
Reasons To Make It This Week!
- Easy One-Pot Meal! I know you guys love easy, one-pot recipes, especially ones with minimal ingredients, like this garlic parmesan chicken and potatoes.
- Rich & Creamy: The ranch sauce is so creamy and flavorful and coats the tender chicken, potatoes, and carrots perfectly. YUM!
- Kid Approved! Does anyone else have a hard time getting their kids to eat what you made for dinner? This recipe is a guaranteed hit with both kids and adults!
Ingredients Needed
Ingredient Tips and Variations
- PO-TA-TOES! I used small red potatoes, but you can use any color. Even larger potatoes, like Russet, can be used and diced into about 2-inch pieces.
- Bring on the Veggies! You can add more veggies like celery or chopped onions to your slow cooker creamy ranch chicken.
- Can I use ranch dressing instead of ranch seasoning mix ? Yes! If you do, just leave the milk out and use 1 cup of ready-made ranch with the can of soup.
- Do I Have to Use Cream of Chicken Soup ? No, you can use whatever you have on hand, like cream of mushroom soup or other variations.
How to Make Slow Cooker Creamy Ranch Chicken
This crockpot ranch chicken recipe couldn’t be easier to put together! With just a few simple steps, you’ll have a warm, cozy, flavorful meal ready to enjoy. Have some pork chops in the freezer? Follow this recipe !
- Add the Ingredients: Spray your slow cooker with non-stick cooking spray. Layer the potatoes and baby carrots on the bottom of the slow cooker. Lay chicken breasts on top.
- Make the Sauce: In a medium bowl, stir the cream of chicken soup , dry ranch packet , and milk. Pour on the top of the chicken breasts.
- Cook: Turn your crock pot to LOW and cook for 4-5 hours. Use the extra sauce as a gravy for the potatoes and chicken breasts, and sprinkle with parsley if desired.
Creamy Ranch Chicken Freezer Meal
Instructions:
- Add the cream of chicken soup and ranch dressing mix to a gallon-sized, freezer-safe, sealable storage bag and mix well.
- Add the pork chops and potatoes to the bag with the soup mixture and mix to coat everything in the soup.
- Press out as much air as possible, seal the bag, and freeze it flat for better storage.
Reheat:
- Pull the bag out of the freezer one hour before cooking to let it thaw slightly on the counter before cooking.
- Spray a slow cooker with non-stick cooking spray and add the contents of the bag to the slow cooker.
- Cook on LOW for 5-6 hours or until the pork reaches 145 degrees Fahrenheit. Serve with fresh parsley as garnish.
What to Serve It With
You can eat this as is and be completely satisfied. You could also serve it over rice , pasta, or mashed potatoes alongside my buttery soft rolls . Here are a few more ideas.
Salads
Strawberry Avocado Spinach Salad with Creamy Poppyseed Dressing
10 minutes
Recipe Skill Levels
Homemade Breadtwists
1 hour 45 minutes
Side Dishes
Crispy Parmesan Air Fryer Brussels Sprouts
15 minutes
Desserts
Apple Pecan Crisp
1 hour
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Ingredients1x2x3x
- ▢ 4 boneless skinless chicken breasts
- ▢ 1 pound halved baby potatoes
- ▢ 2 cups baby carrots
- ▢ 1 (10.5-ounce) can cream of chicken soup
- ▢ 1 package dry ranch dressing mix
- ▢ ½ cup whole milk
- ▢ parsley for garnish
Instructions
- Spray the slow cooker with non-stick cooking spray and lay 1 pound halved baby potatoes and 2 cups baby carrots on the bottom. Lay 4 boneless skinless chicken breasts on the vegetables.
- In a medium bowl, whisk together 1 (10.5-ounce) can cream of chicken soup , 1 package dry ranch dressing mix , and ½ cup whole milk .
- Pour the ranch mixture over the chicken and vegetables and cook on LOW for 4-5 hours until the chicken is fully cooked and the vegetables are tender.
- Serve the chicken and vegetables fresh with the ranch sauce and parsley for garnish .
Notes
- Refrigerator: Store in an airtight container in the fridge for up to 3–4 days.
- Reheat: Reheat low and slow on the stovetop or in the microwave. Add a splash of milk if needed.
- Freezer: For longer storage, freeze the chicken and sauce in a freezer-safe container for up to 3 months . Thaw overnight in the fridge before reheating.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Slow Cooker Creamy Ranch Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1 pound halved baby potatoes
- 2 cups baby carrots
- 1 (10.5-ounce) can cream of chicken soup
- 1 package dry ranch dressing mix
- ½ cup whole milk
- parsley for garnish
Instructions
- Spray the slow cooker with non-stick cooking spray and lay 1 pound halved baby potatoes and 2 cups baby carrots on the bottom. Lay 4 boneless skinless chicken breasts on the vegetables.
- In a medium bowl, whisk together 1 (10.5-ounce) can cream of chicken soup , 1 package dry ranch dressing mix , and ½ cup whole milk .
- Pour the ranch mixture over the chicken and vegetables and cook on LOW for 4-5 hours until the chicken is fully cooked and the vegetables are tender.
- Serve the chicken and vegetables fresh with the ranch sauce and parsley for garnish .
Notes
- Refrigerator: Store in an airtight container in the fridge for up to 3–4 days.
- Reheat: Reheat low and slow on the stovetop or in the microwave. Add a splash of milk if needed.
- Freezer: For longer storage, freeze the chicken and sauce in a freezer-safe container for up to 3 months . Thaw overnight in the fridge before reheating.
Nutrition
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Slow Cooker Creamy Ranch Chicken https://therecipecritic.com/slow-cooker-creamy-ranch-chicken/
