Weeknight magic in one pot! These slow cooker ranch pork chops are rich, comforting, and packed with flavor . With just a few ingredients, you’ll have tender pork and perfectly cooked potatoes swimming in a creamy ranch sauce.
Comfort Food That Cooks Itself
- Only 5 Ingredients: Literally just five things. No weird stuff. AND, you probably already have everything you need!
- No Effort Required: You just dump it in the slow cooker and go live your life. It basically cooks itself.
- Kid-Approved: Even my picky eaters don’t complain. Slow cooker ranch pork chops are creamy, cozy, and my kids actually ask for seconds.
Slow Cooker Ranch Pork Chops Ingredients
- Pork Chops: Thick boneless pork chops work beautifully in this recipe, but bone-in chops are a great option. Keep in mind, they may need a bit more time to cook through.
- Potatoes: I used red potatoes, but Yukon or baby golds work just as well.
- Adjust the Consistency: Add a little milk if you want a thinner sauce, but skip it to keep things thick and creamy.
- Add Veggies: Baby carrots, celery, or chopped onion cook up perfectly right in the slow cooker.
- Use Chicken Instead: Boneless, skinless chicken breasts work great in place of pork chops, no other changes needed.
- Soup Options: Use canned cream of chicken (or homemade if you’re feeling fancy), or use cream of mushroom soup for a different flavor.
- Dry Ranch Dressing Mix : Use your favorite packaged brand or make your own blend with my quick and easy recipe .
How to Make Slow Cooker Ranch Pork Chops
Crockpot ranch pork chops couldn’t be easier! Just toss everything into your slow cooker and come back to a cozy, delicious dish that tastes like you spent all day in the kitchen.
- Add Potatoes: Spray your slow cooker with non-stick cooking spray, then place the potatoes into the bottom of the slow cooker.
- Add Pork Chops: Lay the pork chops on top.
- Mix Sauce Ingredients: In a medium bowl, mix together the cream of chicken soup and the packet of ranch seaso ning .
- Add Sauce and Cook: Pour the soup gravy mixture over the pork chops, then cover the crock pot and cook on low for 4-5 hours. Garnish slow cooker ranch pork chops and potatoes with chopped parsley, if desired.
Freezer Meal Instructions
Instructions:
- Add the cream of chicken soup and ranch dressing mix to a gallon-sized, freezer-safe, sealable storage bag and mix well.
- Add the pork chops and potatoes to the bag with the soup mixture and mix to coat everything in the soup.
- Press out as much air as possible, seal the bag, and freeze it flat for better storage.
Reheat:
- Pull the bag out of the freezer one hour before cooking to let it thaw slightly on the counter before cooking.
- Spray a slow cooker with non-stick cooking spray and add the contents of the bag to the slow cooker.
- Cook on LOW for 5-6 hours or until the pork reaches 145 degrees Fahrenheit. Serve with fresh parsley as a garnish.
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Ingredients1x2x3x
Ingredients:
- ▢ 2 pounds boneless pork chops thick cut, about 4-6
- ▢ 6-8 medium red potatoes cut into 2-inch pieces
- ▢ 1 (10.5-ounce) can condensed cream of chicken soup
- ▢ 1 (1-ounce) package dry ranch dressing mix
- ▢ chopped parsley for garnish optional
Instructions
- Spray the insert of the slow cooker with non-stick cooking spray. Add the 6-8 medium red potatoes to the bottom of the slow cooker.
- Place 2 pounds boneless pork chops on top of the potatoes.
- In a medium bowl, mix together 1 (10.5-ounce) can condensed cream of chicken soup and 1 (1-ounce) package dry ranch dressing mix .
- Pour the soup mixture on top of the pork chops. Cover the slow cooker with the lid and cook on LOW for 4-5 hours. Sprinkle with chopped parsley for garnish , if desired.
Video
Notes
Leftover Instructions:
- Fridge: Store leftovers (sauce + potatoes included) in an airtight container for up to 4 days.
- Freezer: Cool completely, then freeze in a sealed container for up to 3 months. Thaw overnight in the fridge.
- Reheat: Warm gently in a skillet or microwave, adding a splash of broth or milk if the sauce needs thinning.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
More Delicious Slow Cooker Recipes
As much as I love my air fryer and Instant Pot , my slow cooker will forever hold my heart. These beef tips , Italian chicken and potatoes , or Mississippi pork roast are must-try recipes. Here are a few more of my favorites!
Dinner
Crockpot Olive Garden Chicken with Pasta
6 hours 20 minutes
Dinner
Slow Cooker Jambalaya
3 hours 10 minutes
Dinner
Slow Cooker Beef Bourguignon
9 hours 20 minutes
Soup
Slow Cooker Chicken Tortellini Soup
6 hours 20 minutes
Crockpot Ranch Pork Chops
Ingredients
Ingredients:
- 2 pounds boneless pork chops thick cut, about 4-6
- 6-8 medium red potatoes cut into 2-inch pieces
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 (1-ounce) package dry ranch dressing mix
- chopped parsley for garnish optional
Instructions
- Spray the insert of the slow cooker with non-stick cooking spray. Add the 6-8 medium red potatoes to the bottom of the slow cooker.
- Place 2 pounds boneless pork chops on top of the potatoes.
- In a medium bowl, mix together 1 (10.5-ounce) can condensed cream of chicken soup and 1 (1-ounce) package dry ranch dressing mix .
- Pour the soup mixture on top of the pork chops. Cover the slow cooker with the lid and cook on LOW for 4-5 hours. Sprinkle with chopped parsley for garnish , if desired.
Video
Notes
Leftover Instructions:
- Fridge: Store leftovers (sauce + potatoes included) in an airtight container for up to 4 days.
- Freezer: Cool completely, then freeze in a sealed container for up to 3 months. Thaw overnight in the fridge.
- Reheat: Warm gently in a skillet or microwave, adding a splash of broth or milk if the sauce needs thinning.
Nutrition
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Crockpot Ranch Pork Chops https://therecipecritic.com/slow-cooker-creamy-ranch-pork-chops/
