Toss your leftover ham in the slow cooker with potatoes, cheese, and buttery stuffing for my ridiculously easy Slow Cooker Ham and Potato Casserole!

Close up shot of a scoop of Slow Cooker Ham and Potato Casserole! - 1

The Ultimate Comfort Crockpot Casserole

  • Leftover Ham: This recipe is my go-to for using up leftover ham. It’s easy and super delicious!
  • Set it and Forget it Convenience! I love throwing everything in the crockpot and coming home to a delicious meal waiting for me!
  • Ultimate Comfort Food! This casserole is loaded with potatoes, ham, cheese, cream of chicken soup, and topped with super flavorful stuffing!

Slow Cooker Ham and Potato Casserole Ingredients

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  • Swap the stuffing for crushed butter crackers or cornflakes for a crispy, funeral-potato style topping!
  • Fresh Potatoes: If you prefer fresh potatoes, use 6-8 medium Yukon Gold or yellow potatoes (about 10 cups), peeled and diced into ½-inch cubes. Adjust the cook time to 6-7 hours on LOW or 3-4 hours on HIGH.

How to Make Slow Cooker Ham and Potato Casserole

Making this recipe is a great way to use leftover ham. You’re going to love how easy it is to make, and trust me, your family is going to LOVE it!

  1. Combine Ingredients: Spray the bowl of a 4 (up to 7) quart slow cooker with non-stick cooking spray. In a large bowl, mix together the hash browns, ham, onion soup mix , sour cream, cream of chicken soup , milk, cheese, and salt, then transfer to the slow cooker.
  2. Prepare Topping: Pour the stuffing mix into a medium bowl, then drizzle the melted butter over it, and stir to coat.
  3. Cook: Sprinkle the stuffing mix over the top of the potato mixture, then cover the crock pot and cook for 5-6 hours on LOW or 2-4 hours on HIGH.
Someone pouring milk into a bowl with ham, soup, potatoes, cheese, sour cream, and seasoning mix. - 3

Make Ahead and Storage Instructions

Here are a few ways to save you even more time with this slow cooker ham and potato casserole.

  • Make Ahead: Prepare step 2, cover the slow cooker bowl with plastic wrap, and refrigerate. When ready to cook, continue with step 3.
  • For a Freezer Meal : Combine potatoes, ham, onion soup mix, cheese, and salt in a freezer bag and freeze for up to 3 months. When ready, add to the crockpot with sour cream, condensed soup, and milk, then top with buttered stuffing mix and cook as directed.
  • Store Leftovers : Store in an airtight container in the fridge for up to 5 days. Reheat in the microwave for 30 to 60 seconds until warm.
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What To Serve It With

This slow cooker ham and potato casserole can stand on its own. But it is so good with fresh homemade rolls . Here are a few more ideas for a great family dinner!

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Side Dishes

Crispy Parmesan Air Fryer Brussels Sprouts

15 minutes

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Recipe Skill Levels

Homemade Breadtwists

1 hour 45 minutes

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Side Dishes

Copycat KFC Coleslaw

35 minutes

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Desserts

The MOST Perfect Brownies Ever!

1 hour 25 minutes

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Ingredients1x2x3x

  • ▢ 1 (30-ounce) bag of frozen diced hash browns
  • ▢ 2 cups chopped ham
  • ▢ 1 (2-ounce) packet of onion soup mix, about 5 tablespoons
  • ▢ 1 cup sour cream
  • ▢ 1 (10.75-ounce) can condensed cream of chicken soup
  • ▢ 1 cup milk
  • ▢ 2 cups shredded cheddar cheese
  • ▢ ½ teaspoon salt
  • ▢ ¼ cup melted unsalted butter
  • ▢ 1 (6-ounce) box herb-seasoned stuffing mix

Instructions

  • Spray the bowl of a 4-quart slow cooker with non-stick cooking spray.
  • In a large bowl, mix 1 (30-ounce) bag of frozen diced hash browns , 2 cups chopped ham , 1 (2-ounce) packet of onion soup mix, 1 cup sour cream , 1 (10.75-ounce) can condensed cream of chicken soup , 1 cup milk , 2 cups shredded cheddar cheese , and ½ teaspoon salt . Transfer the potato mixture to the slow cooker.
  • Pour the 1 (6-ounce) box herb-seasoned stuffing mix into a medium bowl, drizzle the ¼ cup melted unsalted butter over it, and toss to coat.
  • Sprinkle the stuffing mix over the top of the potato mixture. Cover and cook on LOW for 5-6 hours or HIGH for 2-4 hours.

Notes

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

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Slow Cooker Ham and Potato Casserole

Ingredients

  • 1 (30-ounce) bag of frozen diced hash browns
  • 2 cups chopped ham
  • 1 (2-ounce) packet of onion soup mix, about 5 tablespoons
  • 1 cup sour cream
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • ½ teaspoon salt
  • ¼ cup melted unsalted butter
  • 1 (6-ounce) box herb-seasoned stuffing mix

Instructions

  • Spray the bowl of a 4-quart slow cooker with non-stick cooking spray.
  • In a large bowl, mix 1 (30-ounce) bag of frozen diced hash browns , 2 cups chopped ham , 1 (2-ounce) packet of onion soup mix, 1 cup sour cream , 1 (10.75-ounce) can condensed cream of chicken soup , 1 cup milk , 2 cups shredded cheddar cheese , and ½ teaspoon salt . Transfer the potato mixture to the slow cooker.
  • Pour the 1 (6-ounce) box herb-seasoned stuffing mix into a medium bowl, drizzle the ¼ cup melted unsalted butter over it, and toss to coat.
  • Sprinkle the stuffing mix over the top of the potato mixture. Cover and cook on LOW for 5-6 hours or HIGH for 2-4 hours.

Notes

Nutrition

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Slow Cooker Ham and Potato Casserole https://therecipecritic.com/slow-cooker-ham-and-potato-casserole/