Slow Cooker Honey Garlic Sriracha Wings are super easy to make and have amazing sweet and spicy flavor! They are fall off the bone tender and will be the hit at any party!
Game days at our house are a pretty big deal. My husband will plan his entire life around watching his favorite teams. Two of his favorite teams to watch are the University of Utah and Oregon. For me, I am all about the food. Game day is so much better with a party and good food. I love being surrounded by friends and a lot of yummy food to choose from. I am able to to put together a good party without all of the stress. Crock-pot® makes it so easy to just throw the food into the slow cooker and let it do its thang.
Now you can tailgate right in the comfort of your own home and represent your favorite team while you are at it! I love being at my house when we throw a party and I am always on the hunt for more delicious recipes to serve on game day. And wings are an absolute must at my house. Have you made wings in the slow cooker before? They are awesome. Fall of the bone tender and so finger licking good.
We were able to represent Oregon on game day with our slow cooker. This slow cooker is perfect for traveling or taking to a tailgating party with its cook and carry lid. It locks on top sealing your food inside making it easy for travel. It also cooked the wings evenly so that they were tender perfection. It is nice to be able to keep the food on warm while the game goes on and ready to eat throughout the game.
Isn’t it so fun to have your favorite team on your slow cooker?
The wings are awesome and a must on game day. I wanted to think of a new and different sauce to coat the wings and have them be finger licking good. This honey garlic sriracha combo is to die for! I think it is my favorite wing sauce to date. I am a wuss when it comes to spicy, but the honey and brown sugar helped to cool them down adding a bit of sweet to the spice. The flavor is amazing!
You are going to love these wings at your next football party! And join us on instagram and snap a photo of your game day foods and hastag #CrockPotHomegating.
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Equipment
- 1 6-quart slow cooker
Ingredients1x2x3x
- ▢ 4 pounds chicken wings
- ▢ ½ cup sriracha
- ▢ ½ cup honey
- ▢ 2 tablespoons soy sauce
- ▢ ¼ cup packed brown sugar packed
- ▢ 3 teaspoons minced garlic
- ▢ 1 tablespoon cornstarch
- ▢ 1 tablespoon water
- ▢ green onions, for garnish
- ▢ sesame seeds, for garnish
Instructions
- Add 4 pounds chicken wings to the bottom of a 6-quart slow cooker.
- In a medium-sized bowl, whisk ½ cup sriracha , ½ cup honey , 2 tablespoons soy sauce , ¼ cup packed brown sugar , and 3 teaspoons minced garlic . Pour the sauce on top of the wings.
- Cover and cook on LOW for 3-4 hours or HIGH for 1-2 hours. Once the wings are done, remove them from the slow cooker and transfer them to a baking sheet lined with foil.
- In a small bowl whisk together 1 tablespoon cornstarch and 1 tablespoon water , then add it to a medium saucepan with the sauce from the slow cooker. Bring the sauce to a simmer over medium-high heat and whisk until the sauce has thickened.
- Baste the wings with the sauce and broil on high for 2-3 minutes, until the tops of the wings are crispy and browned.
- Add the wings back to the slow cooker and pour the thickened sauce over the top. Garnish with sesame seeds, and green onions, and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Slow Cooker Honey Garlic Sriracha Wings
Equipment
- 1 6-quart slow cooker
Ingredients
- 4 pounds chicken wings
- ½ cup sriracha
- ½ cup honey
- 2 tablespoons soy sauce
- ¼ cup packed brown sugar packed
- 3 teaspoons minced garlic
- 1 tablespoon cornstarch
- 1 tablespoon water
- green onions, for garnish
- sesame seeds, for garnish
Instructions
- Add 4 pounds chicken wings to the bottom of a 6-quart slow cooker.
- In a medium-sized bowl, whisk ½ cup sriracha , ½ cup honey , 2 tablespoons soy sauce , ¼ cup packed brown sugar , and 3 teaspoons minced garlic . Pour the sauce on top of the wings.
- Cover and cook on LOW for 3-4 hours or HIGH for 1-2 hours. Once the wings are done, remove them from the slow cooker and transfer them to a baking sheet lined with foil.
- In a small bowl whisk together 1 tablespoon cornstarch and 1 tablespoon water , then add it to a medium saucepan with the sauce from the slow cooker. Bring the sauce to a simmer over medium-high heat and whisk until the sauce has thickened.
- Baste the wings with the sauce and broil on high for 2-3 minutes, until the tops of the wings are crispy and browned.
- Add the wings back to the slow cooker and pour the thickened sauce over the top. Garnish with sesame seeds, and green onions, and serve immediately.
Nutrition
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Slow Cooker Honey Garlic Sriracha Wings https://therecipecritic.com/slow-cooker-honey-garlic-sriracha-wings/
