Slow cooker Swedish meatballs are braised in a rich and flavorful cream sauce . Combining ground beef, pork, and warm spices makes for the most comforting and satisfying meal.
Reasons You’ll Love This Recipe
- Easy to Make : I love this recipe because it’s virtually hands-off and a hit with the family every time. You’re going to love it!
- Tradition : So many people go to Ikea to get their Swedish meatball craving fix. This recipe is even better and made simple with the slow cooker.
- Crowd Pleaser : Swedish meatballs have a mild, creamy flavor that appeals to both kids and adults. You can serve it over noodles , rice , or mashed potatoes .
How to Make Crockpot Swedish Meatballs
This Swedish meatballs recipe takes a little bit of prep work initially, but then it’s off to the slow cooker to let it work its magic!
- Add Meatballs to Slow Cooker: Spray the slow cooker with non-stick cooking spray, then place the frozen meatballs at the bottom of the slow cooker.
- Butter and Flour Mixture: For the sauce, melt the butter in a medium skillet over medium-high heat. Add the flour and whisk to create a paste.
- Add Liquids: Slowly stir in beef broth and heavy cream.
- Mix in Spices and Seasonings: Stir in the Worcestershire sauce, Dijon mustard, allspice, and nutmeg. Bring to a simmer until the sauce starts to thicken. Then, season with salt and pepper to taste.
- Pour Into Slow Cooker: Pour the sauce over the meatballs.
- Cook: Cover and cook the meatballs on high for 2 hours or low for 4 to 5 hours.
- Serve: Garnish the Swedish meatballs with parsley, and serve with mashed potatoes or egg noodles.
Freezer Meal Slow Cooker Swedish Meatballs
Instructions:
- Add the frozen meatballs to a gallon-sized, freezer-safe, sealable storage bag and set aside.
- Melt the butter in a skillet over medium-high heat. Whisk the flour into the butter to create a paste.
- Slowly whisk in the beef broth and heavy cream until smooth. Add in the Worcestershire sauce, Dijon mustard, allspice, nutmeg, and salt and pepper to taste.
- Remove the sauce from the heat and let it cool nearly to room temperature. Pour the cooled sauce into the bag with the meatballs.
- Press out as much air as possible, seal the bag, and freeze it flat for better storage.
Reheat:
- Remove the bag from the freezer one hour before cooking to allow it to thaw slightly on the counter.
- Place the contents of the bag into a slow cooker and cook on LOW for 4-5 hours until the meatballs are heated through.
- Serve over egg noodles or rice and enjoy!
Tips and Variations for Slow Cooker Swedish Meatballs
Customize your slow cooker Swedish meatballs just the way you like them with these extra tips and tricks!
- Beef Broth : Mushroom or vegetable broth will also work, but it will change the overall flavor of the dish slightly.
- Adjust the creaminess: Use half and half for a lighter sauce, or add extra heavy cream, or even a spoonful of sour cream, for a richer, creamier finish.
- Customize Sauce Thickness: Adjust the flour amount to control the thickness of the sauce. For a thicker sauce, add a bit more flour; for a lighter one, use less.
- Serve with lingonberry sauce: The sweet-tangy flavor balances the richness, just like the classic Ikea combo.
All Things Swedish Meatballs
I know how much you love my Swedish meatballs ! I’ve rounded up every version, from quick and easy to homemade favorites! You can find them all in one place!
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Ingredients1x2x3x
- ▢ 26 ounces frozen meatballs, precooked
- ▢ 4 tablespoons butter
- ▢ 3 tablespoons flour
- ▢ 2 cups beef broth
- ▢ 1 cup heavy cream
- ▢ 1 tablespoon Worcestershire sauce
- ▢ 1 teaspoon Dijon mustard
- ▢ dash allspice
- ▢ dash nutmeg
- ▢ salt and pepper to taste
- ▢ egg noodles
Instructions
- Spray the slow cooker with non-stick cooking spray, then place 26 ounces frozen meatballs, in the bottom of the slow cooker.
- For the sauce, melt 4 tablespoons butter in a medium skillet over medium-high heat. Add 3 tablespoons flour and whisk to create a paste.
- Slowly stir in 2 cups beef broth and 1 cup heavy cream .
- Stir in 1 tablespoon Worcestershire sauce , 1 teaspoon Dijon mustard , dash allspice , and dash nutmeg . Bring to a simmer until the sauce starts to thicken. Season with salt and pepper to taste .
- Pour the sauce over the meatballs.
- Cover and cook the meatballs for 2 hours on high or low for 4 to 5 hours.
- Garnish the Swedish meatballs with parsley, and serve with mashed potatoes or egg noodles .
Video
Notes
- Fridge: Store cooled meatballs in an airtight container for 3–4 days. Reheat: Microwave with a splash of water or warm on the stove, stirring until heated through.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Perfect Sides to Go With Swedish Meatballs
Side Dishes
Dad’s Famous Mashed Potatoes
30 minutes
Salads
Copycat Olive Garden Salad
15 minutes
Side Dishes
How to Make Perfect Instant Pot Rice
20 minutes
Slow Cooker Swedish Meatballs
Ingredients
- 26 ounces frozen meatballs, precooked
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- dash allspice
- dash nutmeg
- salt and pepper to taste
- egg noodles
Instructions
- Spray the slow cooker with non-stick cooking spray, then place 26 ounces frozen meatballs, in the bottom of the slow cooker.
- For the sauce, melt 4 tablespoons butter in a medium skillet over medium-high heat. Add 3 tablespoons flour and whisk to create a paste.
- Slowly stir in 2 cups beef broth and 1 cup heavy cream .
- Stir in 1 tablespoon Worcestershire sauce , 1 teaspoon Dijon mustard , dash allspice , and dash nutmeg . Bring to a simmer until the sauce starts to thicken. Season with salt and pepper to taste .
- Pour the sauce over the meatballs.
- Cover and cook the meatballs for 2 hours on high or low for 4 to 5 hours.
- Garnish the Swedish meatballs with parsley, and serve with mashed potatoes or egg noodles .
Video
Notes
- Fridge: Store cooled meatballs in an airtight container for 3–4 days. Reheat: Microwave with a splash of water or warm on the stove, stirring until heated through.
Nutrition
QR code
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Slow Cooker Swedish Meatballs https://therecipecritic.com/slow-cooker-swedish-meatballs/
