Hi, it’s Jenn, from Eat Cake For Dinner . I’m back again and this time I am sharing a reaaaaally good dinner recipe with all of you.
I’ve decided I should use my slow cooker more often, at least on the weekends. It’s hard for me to use it during the week, because if I started a dish before work, by the time I got home, it would be way over cooked. Maybe I should get one of those slow cookers where it automatically flips to “warm” when the cooking time is over. Does anyone have one like that? Do you like it?
This chicken only takes a few minutes to put together and in just a few hours, you can have a terrific dinner ready for your family.
The chicken was so tender and shredded apart beautifully. We did not skimp on the toppings. Sour cream, Cheddar cheese, cilantro, green onions and tomato made this already delicious chicken dish even better. It doesn’t get much easier than this!
Recipe slightly adapted from: Kraft
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Ingredients1x2x3x
- ▢ 4 boneless skinless chicken breasts, fresh or frozen
- ▢ 2 tablespoons taco seasoning
- ▢ 1 chopped green bell pepper
- ▢ 1 (14-ounce) can corn, drained
- ▢ 1 (14-ounce) can black beans, rinsed and drained
- ▢ 1 ½ - 2 cups salsa,
For Serving
- ▢ cooked rice
- ▢ chopped cilantro
- ▢ chopped green onions
- ▢ sour cream
- ▢ shredded cheese
- ▢ diced tomatoes
Instructions
- Place the 4 boneless skinless chicken breasts, in the bottom of the slow cooker. Sprinkle with 2 tablespoons taco seasoning .
- Add the 1 chopped green bell pepper , 1 (14-ounce) can corn, 1 (14-ounce) can black beans, and 1 ½ - 2 cups salsa, .
- Cover and cook on HIGH for 3 ½- 4 hours or until chicken is cooked through.
- Shred the chicken and serve over cooked rice . Top with desired toppings.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Slow Cooker Tex-Mex Chicken
Ingredients
- 4 boneless skinless chicken breasts, fresh or frozen
- 2 tablespoons taco seasoning
- 1 chopped green bell pepper
- 1 (14-ounce) can corn, drained
- 1 (14-ounce) can black beans, rinsed and drained
- 1 ½ - 2 cups salsa,
For Serving
- cooked rice
- chopped cilantro
- chopped green onions
- sour cream
- shredded cheese
- diced tomatoes
Instructions
- Place the 4 boneless skinless chicken breasts, in the bottom of the slow cooker. Sprinkle with 2 tablespoons taco seasoning .
- Add the 1 chopped green bell pepper , 1 (14-ounce) can corn, 1 (14-ounce) can black beans, and 1 ½ - 2 cups salsa, .
- Cover and cook on HIGH for 3 ½- 4 hours or until chicken is cooked through.
- Shred the chicken and serve over cooked rice . Top with desired toppings.
Nutrition
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Slow Cooker Tex-Mex Chicken https://therecipecritic.com/slow-cooker-tex-mex-chicken/
