Since the kiddos were home from school today they always like me to bake them a treat. We are {obsessed} with snickerdoodles of any form and these snickerdoodle blondies sounded like heaven. Ok so I have a confession. I didn’t eat one. Can I just tell you how torturous and horrible my day was? First of all mixing the brown sugar and butter and all of the delicious ingredients together. Then smelling it cook in my oven for approximately 25 minutes with the smell of cinnamon filling my house. Then taking them out of the oven and smelling them again. Then cutting them square by square and giving them to my boys. At this point I was shriveled up into a ball in the kitchen while my son said, “MOM this is five stars!! They are so good I feel like I am going to pass out!! Oh my gosh mom! These are the best treats that you have made!!” Today was hard my friends. I contemplated canceling my cruise and giving up on my diet just so I could eat the whole pan. Why? Why? Today sucked. I just have to make it one more month and then as soon as I walk off of that cruise ship I am finding an oven and making a batch of these!
Rating: According to my 9 year old 5 stars Difficulty of Recipe: 2 stars Review: It was so easy to whip up a batch of these! And I could tell that they were perfectly moist and looked delish. Will give proper review after my cruise!
Pin this now to find it later
Ingredients1x2x3x
Snickerdoodle Blondie
- ▢ 2 ⅔ cups all-purpose flour
- ▢ 2 teaspoons baking powder
- ▢ 1 teaspoon salt
- ▢ 2 cups brown sugar, packed
- ▢ 1 cup butter, room temperature
- ▢ 2 eggs, room temperature
- ▢ 1 tablespoon vanilla
Cinnamon topping:
- ▢ 2 tablespoons white sugar
- ▢ 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 degrees Fahrenheit and prepare a 9x13-inch baking dish by spraying it with cooking spray.
- In a mixing bowl, whisk the flour, baking powder, and salt. Set aside.
- In a separate bowl whisk the butter, eggs, brown sugar, and vanilla.
- Combine the flour mixture with the butter mixture. The batter will be thick almost like a cookie mixture.
- Spread the batter into the prepared baking dish. Combine the cinnamon topping ingredients and sprinkle over the top.
- Bake for 25-30 minutes or until the top springs back when pressed.
- Remove from heat and cool for at least 10 minutes before cutting and serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Snickerdoodle Blondies
Ingredients
Snickerdoodle Blondie
- 2 ⅔ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups brown sugar, packed
- 1 cup butter, room temperature
- 2 eggs, room temperature
- 1 tablespoon vanilla
Cinnamon topping:
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 degrees Fahrenheit and prepare a 9x13-inch baking dish by spraying it with cooking spray.
- In a mixing bowl, whisk the flour, baking powder, and salt. Set aside.
- In a separate bowl whisk the butter, eggs, brown sugar, and vanilla.
- Combine the flour mixture with the butter mixture. The batter will be thick almost like a cookie mixture.
- Spread the batter into the prepared baking dish. Combine the cinnamon topping ingredients and sprinkle over the top.
- Bake for 25-30 minutes or until the top springs back when pressed.
- Remove from heat and cool for at least 10 minutes before cutting and serving.
Nutrition
QR code
Scan this QR code with your phone’s camera to view this recipe on your mobile device.
Snickerdoodle Blondies https://therecipecritic.com/snickerdoodle-blondies/
