Easy and delicious cookies that are made with a cake mix and pudding mix with delicious cookies and cream pieces hidden inside! They are a fun pink color with a crisp edge and chewy center!
Hi everyone, it’s Jenn, from Eat Cake For Dinner . Happy February – this month, I’m sharing these cute pink cookies with you guys, just in time for Valentine’s Day.
Not only are they so cute, but they are so easy to make and start with a cake mix and pudding mix. If you can’t find strawberry creme pudding mix, you can always use vanilla. I added a few drops of food coloring to the batter to have a slightly brighter pink cookie, but you can totally leave out the food coloring and you will still end up with a pink cookie. They will just be slightly lighter pink that the cookies in these pictures.
I use cookies ‘n cream candy bars in cookies all the time. They are really good and I love the speckled look they add. I buy a 12-pack of snack-size candy bars and break 10 of them into four chunks and then each chunk in half and press them into the cookie dough balls. Some of them will get slightly browned in the oven, but it doesn’t change the flavor at all.
These cookies are crisp on the outside and soft and chewy on the inside. They are so dang good. I love them. I probably shouldn’t tell you this, but I accidentally ate four of these in one day. Oops. Moderation did not happen that day. I can’t wait for you to give them a try.
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Ingredients1x2x3x
- ▢ 1 (15.25-ounce) box strawberry cake mix
- ▢ 1 (3.4-ounce) package strawberry creme instant pudding mix
- ▢ 2 large eggs
- ▢ ½ cup vegetable oil
- ▢ 2 drops red food coloring optional
- ▢ 10 snack-sized cookies ’n creme candy bars, broken into small pieces
- ▢ ½ cup white chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper. Set aside.
- In a large bowl, use a hand mixer to combine 1 (15.25-ounce) box strawberry cake mix , 1 (3.4-ounce) package strawberry creme instant pudding mix , 2 large eggs , ½ cup vegetable oil , and 2 drops red food coloring . The dough will be quite thick.
- Scoop the dough using a small cookie scoop onto the prepared baking sheets, about 1 ½-2 tablespoons of dough each. Leave at least 2 inches between them.
- Get the 10 snack-sized cookies ’n creme candy bars, and press a few pieces into each scoop of dough.
- Bake for 10-11 minutes. The edges should be set, but the centers will look underdone. Remove the baking sheet from the oven and press a few white chocolate chips from the ½ cup white chocolate chips onto the empty spots of the cookies.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Strawberry Cookies ’n Cream Cookies
Ingredients
- 1 (15.25-ounce) box strawberry cake mix
- 1 (3.4-ounce) package strawberry creme instant pudding mix
- 2 large eggs
- ½ cup vegetable oil
- 2 drops red food coloring optional
- 10 snack-sized cookies ’n creme candy bars, broken into small pieces
- ½ cup white chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper. Set aside.
- In a large bowl, use a hand mixer to combine 1 (15.25-ounce) box strawberry cake mix , 1 (3.4-ounce) package strawberry creme instant pudding mix , 2 large eggs , ½ cup vegetable oil , and 2 drops red food coloring . The dough will be quite thick.
- Scoop the dough using a small cookie scoop onto the prepared baking sheets, about 1 ½-2 tablespoons of dough each. Leave at least 2 inches between them.
- Get the 10 snack-sized cookies ’n creme candy bars, and press a few pieces into each scoop of dough.
- Bake for 10-11 minutes. The edges should be set, but the centers will look underdone. Remove the baking sheet from the oven and press a few white chocolate chips from the ½ cup white chocolate chips onto the empty spots of the cookies.
Nutrition
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Strawberry Cookies ’n Cream Cookies https://therecipecritic.com/strawberry-cookies-n-cream-cookies/
