A 30 minute one skillet meal that is full of amazing flavor and veggies! The thai peanut sauce glazes the chicken perfectly and this will be a hit for dinner!
I love one skillet meals. It sure has been busy around our house the last few weeks. Between scouts, basketball games, practices, piano lessons, and a busy toddler, we always seem like we are on the go! The great thing about this meal is that it was ready in just 30 minutes.
I still love to have a delicious and hearty meal for my family when we are so busy. This meal is quick and easy and the flavor is incredible!
I especially LOVE the thai peanut glaze on this chicken. It thickens up and coats the chicken perfectly adding such amazing flavor. But how can you go wrong with a soy sauce, peanut, garlic, lime glaze that coats the chicken perfectly? You just can’t. My mind was seriously blown with with the first bite!
We all loved this meal and I know that your family will too!
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Ingredients1x2x3x
- ▢ 4 bone-in, skin-on chicken thighs, or boneless chicken breasts
- ▢ 1 tablespoon olive oil
- ▢ 1 large sliced carrot
- ▢ 1 medium thinly sliced red bell pepper
- ▢ 1 thinly sliced orange bell pepper
Thai Peanut Glaze
- ▢ ¼ cup soy sauce
- ▢ ½ cup water
- ▢ ¼ cup peanut butter
- ▢ 2 tablespoons white vinegar
- ▢ 2 tablespoons brown sugar
- ▢ 2 minced garlic cloves
- ▢ 1 juiced lime
- ▢ 1 cup steamed snow peas, for serving
- ▢ red pepper flakes, for garnish
- ▢ green onions, for garnish
Instructions
- Heat 1 tablespoon olive oil over medium-high heat in a large skillet. Cook 4 bone-in, skin-on chicken thighs, on each side for about 7-10 minutes. The chicken should reads165 degrees Fahrenheit with a thermometer.
- Add 1 large sliced carrot , 1 medium thinly sliced red bell pepper , 1 thinly sliced orange bell pepper . Continue to cook until the vegetables become tender. Remove the chicken and veggies and set aside on a plate.
- Returning to the same skillet, add ¼ cup soy sauce , ½ cup water , ¼ cup peanut butter , 2 tablespoons white vinegar , 2 tablespoons brown sugar , 2 minced garlic cloves , and 1 juiced lime . Whisk until it comes to a boil and reduce heat. Add chicken and veggies back to the skillet and let simmer for another 3-5 minutes.
- Serve with 1 cup steamed snow peas, , red pepper flakes, and green onions, over rice if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Thai Peanut Skillet Chicken
Ingredients
- 4 bone-in, skin-on chicken thighs, or boneless chicken breasts
- 1 tablespoon olive oil
- 1 large sliced carrot
- 1 medium thinly sliced red bell pepper
- 1 thinly sliced orange bell pepper
Thai Peanut Glaze
- ¼ cup soy sauce
- ½ cup water
- ¼ cup peanut butter
- 2 tablespoons white vinegar
- 2 tablespoons brown sugar
- 2 minced garlic cloves
- 1 juiced lime
- 1 cup steamed snow peas, for serving
- red pepper flakes, for garnish
- green onions, for garnish
Instructions
- Heat 1 tablespoon olive oil over medium-high heat in a large skillet. Cook 4 bone-in, skin-on chicken thighs, on each side for about 7-10 minutes. The chicken should reads165 degrees Fahrenheit with a thermometer.
- Add 1 large sliced carrot , 1 medium thinly sliced red bell pepper , 1 thinly sliced orange bell pepper . Continue to cook until the vegetables become tender. Remove the chicken and veggies and set aside on a plate.
- Returning to the same skillet, add ¼ cup soy sauce , ½ cup water , ¼ cup peanut butter , 2 tablespoons white vinegar , 2 tablespoons brown sugar , 2 minced garlic cloves , and 1 juiced lime . Whisk until it comes to a boil and reduce heat. Add chicken and veggies back to the skillet and let simmer for another 3-5 minutes.
- Serve with 1 cup steamed snow peas, , red pepper flakes, and green onions, over rice if desired.
Nutrition
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Thai Peanut Skillet Chicken https://therecipecritic.com/thai-peanut-skillet-chicken/
