Achieving steakhouse-worthy flavors doesn’t have to be difficult! The ultimate ribeye steak is juicy, flavorful, and seared to perfection all in the comfort of your kitchen.
In the mood for a perfectly cooked steak? Garlic herb , New York , and lemon garlic are more supremely tender, flavor-packed steak recipes that will not disappoint!
Rosemary Garlic Ribeye Steak Recipe
Buttery, garlicky, and perfectly seared, this ribeye steak has showstopper status. With tender marbling and bold rosemary flavor, it rivals anything from a steakhouse. And with just 5 simple ingredients, it’s shockingly easy to make at home. Want the full steakhouse vibe? Pair it with my steak frites and a bloomin’ onion for a seriously next-level meal.
I’ll walk you through everything, from choosing the right cut to nailing that sear. Don’t be intimidated, this recipe keeps it simple, quick, and absolutely delicious. No fancy tricks, just steak perfection in minutes.
What You Need To Make the Best Ribeye Steak
The key to this recipe is choosing the perfect cut of ribeye. From there, butter and fresh herbs bring out all the flavor and tenderness! I’ll share my best tips for picking a great steak below, but first, let’s talk about how simple these ingredients are. (And if you’re feeding a crowd, you’ll also love my Ribeye Roast recipe!)
- Ribeye Steak: I like to use ribeye with a lot of marbling. This will ensure that they are soft and tender after being cooked.
- Salt and Pepper: This is the foundation of the steak’s flavor. Heavily seasoning both sides of your steak will help flavors infuse once you start cooking.
- Olive Oil: Olive oil adds moisture to your steak. Also, it helps it to cook up perfectly.
- Butter: Butter not only adds amazing flavor and richness to your steak, but keeps it soft and tender.
- Garlic: Garlic will make your ribeye steak have the most perfect savory flavor. To add, garlic pairs really well with rosemary. You will love this flavor combination!
- Fresh Rosemary and Thyme: Rosemary adds an earthy, minty flavor while thyme is sharp and peppery. Together, they make a winning aromatic combination.
Ribeye Steak Instructions
Making a tasty ribeye steak is something even beginner cooks can accomplish. The fresh ingredients do a lot of the heavy lifting. So, all you have to do is keep an eye on your steak as it cooks. An in-depth guide to cooking times can be found in my graphic below!
- Let Steak Rest : To begin, let the steak rest for 30 minutes to come to room temperature. Salt and pepper to taste.
- Prep Skillet and Sear : Next, in a medium sized skillet over medium high heat add the olive oil. Once it starts to smoke add the steaks to the skillet. Sear on all of the sides until they have a golden brown crust. Add Butter and Herbs : Add the butter and let melt in the skillet. Add in the garlic and fresh sprigs.
- Reduce Heat and Continue Cooking: Reduce the heat to medium and let them cook until they reach the desired internal temperature. Lastly, spoon the butter over the steak while they are cooking.
Why Do Chefs Spoon Butter Over Steak?
Basting your steak with butter is a pro chef tip that will forever change the way you cook! Using butter adds richness to the steak and is the perfect final touch. It bathes the meat and helps the heat distribute into every nook crevice on the surface.
Wait to bathe the steak with the butter until the end of the cooking process to prevent the butter from burning. It is ok to slightly brown the butter because that will add a rich and nutty sauce to your steak.
How Long Do I Cook My Steak?
The Best Ribeye Steak Tips
From picking the perfect steak to ensuring it is cooked impeccably, these great ribeye steak tips will not let you down! From there, you can easily create an unforgettable dinner your family will go crazy over!
- Choosing Your Steak: Look for ribeye cuts with plenty of marbling. These little flecks of fat meld into your ribeye during the cooking process and help it become soft and tender. Also, try to pick a ribeye steak that is at least an inch thick. The thicker the steak, the more easily you are able to prepare it to your chosen temperature without losing any flavor or texture.
- Grass-fed or Grain-fed: Grass-fed cows typically yield leaner meat because of their diet and ability to free roam. This makes it a healthier choice with a slightly more complex flavor compared to grain-fed steaks.
- Using Frozen Steak: If using frozen steak, thaw completely before cooking.
- Keep Your Pan Hot: Make sure your pan is hot before adding your steak or it won’t sear properly.
- Searing Your Steaks: If you sear the outside of your meat, you will make sure all of the tasty juices are sealed inside.
- Use a Meat Thermometer: Using a thermometer takes the guesswork out of cooking your ribeye steak. It is the easiest way to know when the steak has reached your desired temperature. Refer to my graphic for temperatures of each level of steak doneness.
- Allow Steak to Rest: Resting your ribeye after cooking allows the juices to reabsorb and distribute throughout your meat, leaving you with the most juicy and tender result.
What to Serve With The Ultimate Ribeye Steak
With a steak this good, you have to serve it up alongside other hearty, tasty sides! Steak and potatoes is always a classic- whether you want mashed , roasted , or hasselback potatoes, the flavor of each will pair perfectly with a tender, flavorful steak. I also like serving steaks up with some fresh grilled veggies and a casserole for a complete, satisfying meal.
Side Dishes
Garlic Herb Mashed Potatoes
45 minutes
Side Dishes
Roasted Lemon Parmesan Garlic Asparagus
13 minutes
Side Dishes
Crispy Potatoes with Pesto and Parmesan
40 minutes
Side Dishes
Perfect Sautéed Brussel Sprouts with Bacon
30 minutes
Storing and Reheating Leftover Ribeye
You can easily store and reheat your steak for a tasty, lavish meal on the go!
- In the Refrigerator: Store your cooked steak in an airtight container. It will keep in the fridge for up to 3 days.
- In the Freezer: You can either wrap your steak in plastic wrap or keep it in an airtight container. It will stay good for up to 2 months.
- Reheating: First, thaw your steak overnight in the fridge. Next, let it sit at room temperature for 30 minutes. You can then warm it up in a skillet until internal temperatures reach at least 120 degrees Fahrenheit.
Pin this now to find it later
Ingredients1x2x3x
- ▢ 1 pound ribeye steak
- ▢ salt and pepper
- ▢ 2 tablespoons olive oil
- ▢ ½ cup unsalted butter
- ▢ 8 whole garlic cloves peeled
- ▢ fresh rosemary and thyme sprigs
Instructions
- Let 1 pound ribeye steak rest for 30 minutes to come to room temperature. salt and pepper to taste.
- In a medium-sized skillet over medium-high heat 2 tablespoons olive oil . Once it starts to smoke add the steak to the skillet. Sear all sides of the steak until it has a golden-brown crust.
- Add ½ cup unsalted butter to the skillet and melt. Add 8 whole garlic cloves and fresh rosemary and thyme sprigs .
- Reduce the heat to medium and let the steak cook until it reaches the desired internal temperature . Spoon the butter over the steak while they are cooking.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Ribeye Steak Recipe
Ingredients
- 1 pound ribeye steak
- salt and pepper
- 2 tablespoons olive oil
- ½ cup unsalted butter
- 8 whole garlic cloves peeled
- fresh rosemary and thyme sprigs
Instructions
- Let 1 pound ribeye steak rest for 30 minutes to come to room temperature. salt and pepper to taste.
- In a medium-sized skillet over medium-high heat 2 tablespoons olive oil . Once it starts to smoke add the steak to the skillet. Sear all sides of the steak until it has a golden-brown crust.
- Add ½ cup unsalted butter to the skillet and melt. Add 8 whole garlic cloves and fresh rosemary and thyme sprigs .
- Reduce the heat to medium and let the steak cook until it reaches the desired internal temperature . Spoon the butter over the steak while they are cooking.
Video
Nutrition
QR code
Scan this QR code with your phone’s camera to view this recipe on your mobile device.
Ribeye Steak Recipe https://therecipecritic.com/ribeye-steak-recipe/
