My hubby brought me home a surprise last week. A handful of white chocolate m&m’s! I just about died. I was in heaven. Being that I will take white chocolate over milk chocolate any day, he knew I would love these. All I got was a handful. I immediately went out the next day and I was on the hunt for a bag of these. I found the source at a local Target and stocked up with six bags. This is the first thing that I wanted to make. Oh.my.goodness. These were the bomb. You need these in your life! They were loaded with amazing white chocolate m&m’s and this was the chewiest softest cookie that I have ever tasted. My picky five year old even quoted, “Mom, you aren’t a good cook at dinner, but you are a good cook at these treats!” See, even my five year old loved them. I promise you will too!
Rating: Definitely 5 stars Difficulty of Recipe: 2 stars Review: I made a batch of these in about 10 minutes. They are quick and easy and absolutely amazing! Love all of the fun bright colors for spring. Being that I now have 6 bags of these, I will definitely be making them again!
Pin this now to find it later
Ingredients1x2x3x
- ▢ 1 cup unsalted butter, softened
- ▢ ¾ cup brown sugar
- ▢ ¼ cup granulated sugar
- ▢ 1 (3.4 ounce) package white chocolate instant pudding mix
- ▢ 2 large eggs
- ▢ 1 teaspoon vanilla extract
- ▢ 2 ¼ cups all-purpose flour
- ▢ 1 teaspoon baking soda
- ▢ ½ teaspoon salt
- ▢ 2 cups white chocolate M&M’s
Instructions
- Preheat the oven to 350 degrees Fahrenheit, and prepare 2 baking sheets by lining them with parchment paper.
- In a large bowl whisk the flour, baking soda, salt, and white chocolate pudding mix. Set aside.
- In a mixer whisk together together butter, sugar, and brown sugar until they are light. Add eggs and mix together.
- Add the flour mixture to the butter mixture and mix until just combined. Add the white chocolate M&M’s and slowly incorporate.
- Scoop the cookie dough into about 2 tablespoon pieces and roll into balls. Place two inches apart on the baking sheet.
- Bake for 10-12 minutes or until slightly golden. Let the cookies cool, and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
White Chocolate M&M’s Pudding Cookies
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 (3.4 ounce) package white chocolate instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups white chocolate M&M’s
Instructions
- Preheat the oven to 350 degrees Fahrenheit, and prepare 2 baking sheets by lining them with parchment paper.
- In a large bowl whisk the flour, baking soda, salt, and white chocolate pudding mix. Set aside.
- In a mixer whisk together together butter, sugar, and brown sugar until they are light. Add eggs and mix together.
- Add the flour mixture to the butter mixture and mix until just combined. Add the white chocolate M&M’s and slowly incorporate.
- Scoop the cookie dough into about 2 tablespoon pieces and roll into balls. Place two inches apart on the baking sheet.
- Bake for 10-12 minutes or until slightly golden. Let the cookies cool, and enjoy!
Nutrition
QR code
Scan this QR code with your phone’s camera to view this recipe on your mobile device.
White Chocolate M&M’s Pudding Cookies https://therecipecritic.com/white-chocolate-mms-pudding-cookies/
